4 Chip Fudge Recipe

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4 Chip  Fudge
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Ingredients:

Directions:

  1. . Melt butter in a heavy 4 quart saucepan over low heat; stir in sweetened condensed milk and milk.
  2. . Add all morsels, stirring constantly, until mixture is smooth
  3. . Remove from heat; stir in marshmallow cream and flavorings.
  4. Stir in walnuts.
  5. . Pour into a buttered 15 x 12 pan or two 9 x9 pans.
  6. Chill
  7. . Cut into squares.
  8. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 801.18 Kcal (3354 kJ)
Calories from fat 474.88 Kcal
% Daily Value*
Total Fat 52.76g 81%
Cholesterol 38.02mg 13%
Sodium 118.97mg 5%
Potassium 472.8mg 10%
Total Carbs 75.62g 25%
Sugars 64.01g 256%
Dietary Fiber 4.42g 18%
Protein 14.34g 29%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 4%
Iron 0.9mg 5%
Calcium 132.8mg 13%
Amount Per 100 g
Calories 487.79 Kcal (2042 kJ)
Calories from fat 289.12 Kcal
% Daily Value*
Total Fat 32.12g 81%
Cholesterol 23.15mg 13%
Sodium 72.44mg 5%
Potassium 287.86mg 10%
Total Carbs 46.04g 25%
Sugars 38.97g 256%
Dietary Fiber 2.69g 18%
Protein 8.73g 29%
Vitamin C 1mg 3%
Vitamin A 0.1mg 4%
Iron 0.6mg 5%
Calcium 80.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.6
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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