283396 cream pea cheese nigella Recipes

salmon patties, red salmon, drained, skin and bones removed (i know, i knowthe bones are actually good for you, but i still like to pick out the big pieces!), diced onion, saltine crackers, finely crushed (i ve also used finely crushed garlic croutons for a nice flavor enhancer), egg, beaten, garlic salt, fish rub (optional, but it s good stuff ), pepper, flour for coating salmon patties, butter for frying pan, creamed peas, butter (no margarine, please), flour, salt (i like to use sea salt, if i ve got it on hand), pepper, half-and-half (of course you can use milk, but i m going for a richer sauce here!), le sueur very young small sweet peas (these make the best creamed peas, but use whatever is available in your area), drained well

peas (fresh or frozen ), butter, carrots, peeled and diced, hing, marjoram, thyme, salt, pepper, flour, light cream

cream cheese, sour cream, enchilata sauce, cheddar cheese, cubed chicken, drained corn, green chilis, chili powder, cumin, corn tortillas

thawed frozen peas or 1 lb shelled fresh green peas (3 1/2 lb in pods), heavy cream, chopped fresh mint, chopped celery, chopped onion, unsalted butter, salt, black pepper

eggs, beaten, thyme, garlic powder, freshly grated romano cheese, salt and pepper to taste, heavy cream, peas, drained, red potatoes, peeled, thinly sliced, olive oil, butter, cubed

butter or 2 tbsp margarine, flour, milk (plus more as needed), salt and pepper (to taste), parmesan cheese (optional), peas, drained (large can)

sweet peas, sugar, cornstarch, salt, evaporated milk or cream, liquid from peas, paprika, sliced mushrooms, butter

green peas (i prefer small peas), butter, flour, milk, buttered toast, salt, pepper

bacon, chopped, chopped onion, sliced white mushrooms, cornstarch, half-and-half cream , divided, frozen peas, dill weed (fresh is best ), salt and pepper

frozen green peas, thawed, water, salt, butter, heavy cream, all-purpose flour, white sugar

whole milk, bay leaf, pearl onions (about 2 cups), peeled, trimmed , or 1 lb frozen pearl onions, thawed, unsalted butter, divided, kosher salt, divided, sugar, all-purpose flour, freshly ground black pepper, freshly grated nutmeg, frozen peas, thawed, creme fraiche , whole-milk, greek yogurt, or sour cream

frozen peas, scallion, boiling water , from the kettle, chicken stock or vegetable stock, concentrate, fresh mozzarella balls, diced

peas (drained ), butter, flour, milk, salt, pepper, sugar (or more to taste)

red potatoes (preferably new potatoes, skin on or off), butter (no subs!), chopped fresh garlic (or to taste), flour, full-fat milk (can use half and half), whipping cream, parmesan cheese (can use more if desired), salt and pepper, frozen baby peas, thawed and well drained (can use fresh cooked to firm-tender), frozen small whole onions, thawed and drained

low-sodium cream of mushroom soup, cheddar cheese soup, peas, drained, tuna in water, drained, milk, salt, pepper, luzianne cajun seasoning, hot sauce, toast

tiny new potatoes, shelled peas i like to shell my own if i have them.. not included in prep time. we can get fresh shelled at our store., carton chive whipped cream cheese, low fat milk, salt

carrots, cubed, fresh peas or 10 oz frozen peas, butter, flour, salt, pepper, milk, paprika

flaky biscuits(10 count ), shredded cheddar, dried parsley, garlic powder, cracked black pepper, tiny or petite green peas, bacon , cooked crisp and crumbled, butter, heavy cream or half and half, chopped onion, flour, salt and pepper to taste, green onions, thinly sliced (green part only )*optional