288 cream pasta bake Recipes

butter (plus extra for the baking dish), penne, whole milk, flour, kosher salt, cayenne pepper, grated sharp cheddar cheese (wisconsin), grated asiago cheese, grated fontina cheese, plain breadcrumbs, grated parmesan cheese, butter, melted, heavy cream

fettuccine pasta, butter, melted, garlic salt, parsley flakes, romano cheese, grated, parmesan cheese, grated, half-and-half cream

pasta shells, ground beef, spaghetti sauce, taco seasoning, carton spreadable chive & onion cream cheese, sour cream, shredded cheddar cheese

pasta shells, ground turkey or beef, spaghetti sauce, taco seasoning, carton (8 oz) spreadable chive and onion cream cheese, sour cream, shredded cheddar cheese

pasta, creamed corn, canned corn kernels, onion, butter, cheese

dry ziti pasta, onion, chopped, lean ground beef, spaghetti sauce, provolone cheese, sliced, sour cream, mozzarella cheese, shredded, grated parmesan cheese

ziti pasta, onion, chopped, ground beef, garlic cloves, minced, spaghetti sauce, provolone cheese, sliced thinly, sour cream, mozzarella cheese, grated, parmesan cheese, grated

spaghetti sauce, reduced-fat sour cream, vegetable broth, mozzarella cheese, shredded, parmesan cheese, shredded, ziti pasta

ziti pasta or 2 lbs penne, provolone cheese, ricotta cheese, egg, sour cream, shredded mozzarella cheese, spaghetti sauce, parmesan cheese

ziti pasta, olive oil, links sweet italian sausage, ground beef, onion, finely chopped, garlic cloves, minced, tomato sauce or 28 oz crushed tomatoes, diced tomatoes, dried oregano, fresh basil, sugar, cottage cheese, ricotta cheese, eggs, parmesan cheese, cornstarch, heavy cream or 1 cup milk, mozzarella cheese, salt & pepper

whole-milk cottage cheese (you could use 1 percent, but do not use nonfat cottage cheese...it will break when baked), eggs, lightly beaten, parmesan cheese, grated (about 1 1/2 cups), salt, ziti pasta (or other short , tubular pasta), extra virgin olive oil, garlic cloves, minced, tomato sauce (i like cento or pastene), diced tomatoes, dried oregano, chopped fresh basil, sugar, salt & freshly ground black pepper, to taste, cornstarch, heavy cream (whole milk could be substituted by increasing the cornstarch to 2 tsp and increasing the cooki), low-moisture mozzarella cheese, cut into 1/4-inch pieces (about 1 1/2 cups. you could use whole-milk or part-skim mozzarella, but do not use the preshredded cup)

dry ziti pasta, onion, chopped, lean ground beef, spaghetti sauce, provolone cheese, sliced, sour cream, mozzarella cheese, shredded, grated parmesan cheese

dry ziti pasta, olive oil, onion, sliced, minced fresh rosemary, garlic, chopped, ground beef, ground pork sausage, spaghetti sauce, salt to taste, provolone cheese, sliced, sour cream, cottage cheese, mozzarella cheese, shredded, freshly grated parmesan cheese

pasta, butter, onion, green pepper, celery stalks, cream of mushroom soup, milk, sour cream, sliced mushrooms, shrimp, bread crumbs

ziti pasta, onion, chopped, garlic clove, minced, ground turkey (use 93% lean, not the extra lean kind), your fav spaghetti sauce, sliced low-fat provolone cheese, low-fat sour cream or 1 1/2 cups light sour cream, shredded mozzarella cheese

angel hair pasta, broken into pieces, ground sirloin, cooked & drained, tomato sauce, accent seasoning, salt, cream cheese, sour cream, cottage cheese, chopped green onion, chopped green pepper

spaghetti sauce, dry ziti pasta, grated parmesan cheese, lean ground beef, mozzarella cheese, shredded, onion, chopped, provolone cheese, sour cream

chopped shallot or onion, dry ziti pasta (mostacolli works), grated parmesan cheese, ground beef, minced garlic, reduced fat sour cream, ricotta or sliced provolone cheese, shredded mozzarella cheese, spaghetti sauce