224720 cream parisian vegetable Recipes

frozen broccoli carrots cauliflower mix, cream of mushroom soup, carton cream cheese with vegetables, seasoned croutons

chicken broth, chopped onion, dried parsley flakes, dried thyme or 1/8 tsp dried dill weed, sliced vegetables, butter, all-purpose flour, salt, white pepper, milk or 1 cup light cream

cake flour , sifted, baking soda, salt, cream cheese, vegetable shortening, vanilla extract, sugar , sifted, water, hot, baking chocolate, vegetable shortening, eggs, milk, milk

beef broth, russet potatoes, peeled and cut into chunks, onions, quartered, celery ribs, cut into thick slices plus all the inner leaves of the bunch, carrots, cut into chunks, tomato sauce (or 4 ripe tomatoes), head broccoli, cut into florets, zucchini, thickly sliced, mushrooms, cleaned, dried basil (or to taste), dried marjoram, fresh dill, small stems and leaves only, salt , to taste, dried dill (to garnish ), heavy cream or half-and-half

fine chopped cooked vegetables (use 1 or a combination of asparagus, broccoli, carrots, cauliflower, celery, mushrooms, onions), fat-free chicken broth, all-purpose flour, melted margarine, salt, pepper (optional)

chopped assorted vegetables of your choice ( beans, carrot, potato, cauliflower, peas - all go well in this soup), milk, spoons cornflour, salt and pepper to taste.

parsnips, peeled and cut into 1-inch dice, onion, quartered, garlic cloves, chicken broth (or stock), spinach leaves, with stems, carrots, peeled and cut into lengths that will fit the feed tube of your food processor, potato, peeled and cut into pieces small enough to fit the feed tube, zucchini, trimmed and cut into pieces small enough to fit feed tube, whipping cream, ham (or use smoked sausge - or for a no-meat supper skip the meat), mushrooms, sliced, dried tarragon, nutmeg, salt and pepper

margarine (i use salted butter), onion powder, garlic powder, corn syrup, all-purpose flour, white pepper, salt, chicken broth, water, chopped cooked vegetables (i use diced canned potatoes and canned carrot slices diced very small, veg-all will work), half-and-half cream (i ve also tried it with heavy cream for a richer taste, mmm), chopped fresh parsley

onion, chopped, butter, king arthur unbleached all-purpose flour, condensed chicken broth, undiluted , or 4 cups chicken broth, milk, half-and-half cream, dried basil, salt, pepper, garlic powder, chopped leftover cooked mixed vegetables (such as broccoli, carrots and cauliflower)

frozen broccoli carrots cauliflower mix, butter, flour, chopped onion, chopped celery (optional), chicken base or 4 crushed chicken bouillon cubes, milk, diced cooked ham, salt and pepper

frozen, mixed vegetables, butter or margarine, flour, milk, mayonnaise, sliced green onion, salt

silken tofu, chicken broth or 2 -4 cups vegetable broth, chopped cooked vegetables, of your choice (broccoli , mushroom, squash, etc), grated parmesan cheese or 1/3 cup nutritional yeast flakes, onion, chopped, stalks celery & leaves, chopped, butter or 2 tbsp olive oil, garlic cloves, minced, dried bay leaves, curry powder, ground coriander, teaspooon salt , plus additional to taste, dried thyme, crushed, dried tarragon (optional)

olive oil, onion , shlallots or leeks chopped, low-sodium vegetable broth, vegetables chopped, white wine vinegar, sea salt and fresh ground black pepper to taste, fresh grated nutmeg, parmesan cheese grated

milk, flour, butter/margarine, salt, pepper , dill, parsley, chives, frozen mixed vegetables cooked , or a cup or so of cooked fresh is better

refrigerated crescent rolls, less-fat cream cheese, softened, light mayonnaise, ranch salad dressing mix, broccoli slaw mix, shredded cheddar cheese

cream of asparagus soup, milk, lemon juice, assorted fresh vegetables or 5 cups frozen vegetables, cooked and drained

margarine, onion powder, garlic powder, corn syrup, all-purpose flour, white pepper, salt, chicken broth, water, vegetables, finely chopped cooked, half-and-half cream, parsley, chopped