Cream Cheese Chocolate Cake Recipe

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Cream Cheese Chocolate Cake
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Ingredients
13
Count
Nutrition
780
Calories
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Ingredients:

  • 2 cups cake flour , sifted
  • 1 1/2 tsp baking soda
  • 1 tsp salt
  • 6 cups confectioners' sugar , sifted
  • 1/4 cup water, hot
  • 3 large eggs
  • 3/4 cup milk
  • 1 tbsp milk

Directions:

  1. Sift the cake flour, baking soda, and salt together and set aside.
  2. Combine cream cheese, 1/2 c shortening and vanilla in a large mixing bowl.
  3. Beat, with an electric mixer set on high, until light and fluffy.
  4. Add confectioners' sugar alternately with hot water and chocolate (melted and cooled to room temperature) to cream cheese mixture, beating well after each addition.
  5. Blend until smooth.
  6. Remove 2 cups of the chocolate mixture and cover with plastic wrap.
  7. Reserve for frosting.
  8. Blend 1/4 cup shortening into remaining chocolate mixture.
  9. Add eggs, one at a time, beating well after each addition.
  10. Add dry ingredients alternately with 1/4 cup of milk, beating well after each addition.
  11. Spread batter in 2 greased and waxed paper lined 9-inch round cake pans.
  12. Bake in preheated 350 degree F. oven for 35 minutes or until cakes test done.
  13. Cool in pans on racks for 10 minutes.
  14. Remove from pans; cool completely on racks.
  15. Blend 1 T milk into the reserved chocolate mixture for frosting.
  16. Place one layer on serving plate and spread with frosting.
  17. Top with second layer and frost sides and top with remaining frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 779.9 Kcal (3265 kJ)
Calories from fat 212.82 Kcal
% Daily Value*
Total Fat 23.65g 36%
Cholesterol 69.6mg 23%
Sodium 424.17mg 18%
Potassium 203.87mg 4%
Total Carbs 141.83g 47%
Sugars 117.28g 469%
Dietary Fiber 2.26g 9%
Protein 6.03g 12%
Iron 2.3mg 13%
Calcium 50mg 5%
Amount Per 100 g
Calories 365.33 Kcal (1530 kJ)
Calories from fat 99.69 Kcal
% Daily Value*
Total Fat 11.08g 36%
Cholesterol 32.6mg 23%
Sodium 198.69mg 18%
Potassium 95.5mg 4%
Total Carbs 66.44g 47%
Sugars 54.94g 469%
Dietary Fiber 1.06g 9%
Protein 2.83g 12%
Iron 1.1mg 13%
Calcium 23.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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