15835 cream olive Recipes

garlic/onion spread, cream cheese (we use reduced fat or fat free), minced onion (we like them micro-planed), minced garlic (we like these micro-planed, too), worchestershire sauce, olive spread, cream cheese, pimento stuffed green olives, olive juice from the jar, veggie spread, cream cheese, dehydrated mixed veggies, dry dill weed, soy sauce

cream cheese (room temperature ), stuffed green olives (cut up ), olive juice, sour cream, milk

cream cheese, chopped black olives, grated onion (with juice), brine in jarred green olives

cream cheese, softened, fresh minced garlic, mayonnaise (do not use salad dressing), pitted green olives, finely chopped, pitted black olives, finely chopped, green onions, finely chopped, fresh ground black pepper (or to taste), shredded cheddar cheese (might use more or less), flour tortillas

cream cheese- softened, jumbo black pitted olives, pitted olives, roasted red peppers - whole, carrot, a package of dry ranch salad dressing mix, toothpicks

cream cheese, softened, chopped pimiento-stuffed spanish olives, mayonnaise, chopped pecans, chopped fresh chives

cream cheese, green olives, sliced, sharp cheddar cheese, shredded, bacon, cooked and crumbled

cream cheese, chopped pimento stuffed olive, chopped walnuts, mayonnaise, sandwich bread

cream cheese, softened, chopped pimento stuffed olive, mayonnaise (i prefer hellmann s)

cream cheese, softened, chopped pimiento-stuffed spanish olives, chopped fresh chives, pepper, toasted pecan halves

cream cheese, softened, mayonnaise, pimento stuffed olive, chopped, bread

olive oil (preferably extra-virgin), chopped zucchini (from about 6 medium zucchini), onion, chopped, water, garlic cloves, chopped, fennel seeds, fresh thyme sprig, creme fraiche or whipping cream, pernod or other anise-flavored liqueur, olive oil

lemon, halved, firm artichokes, chicken stock or 2 cups low sodium chicken broth, olive oil, dry white wine, fresh thyme sprigs, shallot, chopped, garlic clove, chopped, salt & freshly ground black pepper, milk, heavy cream, olive oil, mixed fresh wild mushroom, thinly sliced, minced shallot, minced garlic, chicken stock or 1/4 cup low sodium chicken broth, salt & freshly ground black pepper, unsalted butter, softened, white peasant bread, cut 1/2 inch thick

celery root (buy with leaves still attached if possible), bacon, sliced into 1 inch pieces, heavy cream, olive oil, water, salt and pepper

cream leek soup mix (dry mix , i am not sure about the size here!), water, dried onion, green pepper, chopped (add just before serving), sliced mushrooms, sliced black olives, green olives, shredded mozzarella cheese, shredded colby-monterey jack cheese, shredded sharp cheddar cheese, pepperoni (slightly microwaved ), canadian bacon (slightly sauteed ), italian sausage (slightly sauteed )

cream cheese, room temperature, chopped pimiento-stuffed spanish olives, mayonnaise, chopped pecans, chopped fresh chives

mashed potatoes , ro room temperature, smoked gouda cheese (smoked cheddar cheese or feta are substitutes), flour, fresh cilantro (dill, tarragon or chopped green onion can be substituted), freshly ground cracked black pepper, egg, water, ground dry breadcrumbs, olive oil, sour cream, olive tapenade, prepared horseradish (or 1 tsp ground cumin)