421 cream of tomato soup with milk Recipes

butter, onion, diced, garlic cloves, minced, carrot, peeled and diced, red pepper, diced, flour, crushed tomatoes, chicken broth, tomato paste, dried basil, dried thyme, dried oregano, crushed red pepper flakes, bay leaf, sugar, fat-free half-and-half or 1 cup milk, salt and pepper

fresh tomatoes , stewed in 3 cups water or 1 can tomato, onion, bay leaf, parsley, butter, flour, salt and pepper, baking soda , dissolve in, water, milk

olive oil, onion, chopped, crushed tomatoes, tomato paste, sugar, milk, vegetable broth or water, kosher salt, black pepper, basil leaves, sliced, sour cream , optional, butter, softened, sourdough bread, white cheddar or fontina cheese, grated, canadian bacon

butter, onion, chopped, all-purpose flour, tomato juice, salt to taste, milk

cooked tomatoes, onion, minced, pepper, cayenne, butter, flour, scalded milk, sugar, garlic salt, salt

sweet potatoes (about 4 large), water, white wine, butter, tomato sauce, milk or 1/4 cup cream, salt, white pepper, thyme, cashews, split in half

butter, onion, chopped, celery rib, chopped, dried basil , crumbled between your fingers, flour, two 15-oz cans diced tomatoes in puree or juice, baking soda, vegetable stock or water, milk, sea salt and freshly ground pepper, tomato paste if needed, egg, separated , or 1 egg white only, dijon mustard, cayenne, grated sharp cheddar cheese, minced scallion or shallot, sandwich bread, lightly toasted

chicken leg quarters, split, onions, diced (or 1 medium onion), garlic cloves, minced, tomato soup (can substitute a can of any sort of tomatoes, just make sure they re good and mashed up), cream of chicken soup, milk (if you don tsp have any , it s cool, water works good, too), water, dry sherry, red hot sauce (frank s cooks up the best when flavor, not spice is the key, substiture your own favorite), dried oregano, butter, salt and pepper

oil, onion chopped, stalk celery chopped, dried basil, dried thyme, garlic clove finely chopped, tomatoes drained, tomato paste, sugar, chicken broth, butter, flour, milk, salt, freshly ground black pepper

butter, flour, tomato juice, baking soda, milk, sugar, salt, crumbled roquefort cheese

whole tomatoes, undrained, thick slice onion, baking soda, sugar, salt, pepper, butter or margarine, all-purpose flour, milk, scalded

butter, carrots, chopped, stalk celery, chopped, chopped basil, cooked spiral pasta, grated parmesan cheese, heinz condensed tomato soup, marsala wine, milk or cream, vegetable stock or water

tomato sauce, brown sugar, pesto sauce, cream or 2 cups milk

tomato paste, water, margarine, milk, sugar, salt, onion powder, black pepper

tomatoes, garlic clove, vegetable stock, cream or 1/3 cup milk or 1/3 cup yoghurt

tomato juice, onion, very thinly sliced, butter, flour, salt, white pepper, sugar, cold milk

whole plum tomatoes in their juices (28 oz sized cans), stalks celery-diced, carrots-diced, onion-diced, garlic cloves, minced, bacon chopped up, salt and fresh ground pepper, olive oil, parsley (optional), cream , yes - half-n-half is ok to use as well as other substitutes like skimmed milk, but try and use the if you can - hey quick no 1 is looking, freshly ground parmesan cheese to top it all off once ready to serve, equipment needed : blender, soup pot with cover

shrimp or 8 oz lobster meat, cooked, sherry wine, thyme , pinch, green onions with tops, chopped, butter, condensed tomato soup, milk (soup can full), condensed cream of mushroom soup, heavy cream (soup can full), parsley, chopped for garnish