308 cream of chicken soup stuffing chicken breast Recipes

boneless skinless chicken breast halves (4 oz each), canola oil, salt, pepper, swiss cheese slices (2 oz), halved, butter, condensed cream of chicken soup, undiluted, water

boneless skinless chicken breast halves, cooked ham, swiss cheese, flour, parmesan cheese, sage, paprika, salt, pepper, vegetable oil, cream of chicken soup, chicken broth

chicken breasts, bone or boneless, shredded monterey jack cheese, cream of chicken soup or 1 (10 1/2 oz) can cream of mushroom soup, undiluted, pepperidge farm herb stuffing, melted butter or 1 cup margarine

condensed cream of chicken soup or 1 (10 1/2 oz) can celery soup, undiluted, seasoned stuffing mix, such as stove top, boneless skinless chicken breasts, butter, melted

cooked boneless skinless chicken breasts, cubed (about 4 large breasts), stove top stuffing mix (low-sodium preferable), unsalted butter (low-fat if possible), skim milk, water or 1 cup low sodium chicken broth, frozen vegetables (broccoli, cauliflower, green beans, peas, carrots, corn, or your favorite frozen veg. blend), cream soup (mix or match celery, chicken, or mushroom)

boneless chicken breasts, cooked & diced, minced onion, parsley, salt & pepper, softened cream cheese, melted butter, pillsbury refrigerated crescent dinner rolls, chicken flavor stuffing mix, sour cream, cream of mushroom soup, cream of chicken soup

grain white rice (not minute rice), milk, chicken breasts (or other pieces of chicken), dry onion soup mix, cream of chicken soup, stove top stuffing mix

chicken flavor stuffing mix, boneless skinless chicken breast, cream of chicken soup or 1 can cream of mushroom soup, shredded cheddar cheese (optional)

boneless skinless chicken breasts, cooked and cut in small pieces, pepperidge farm herb stuffing, cream of chicken soup, hot chicken broth, butter

cream of chicken soup, milk, boneless skinless chicken breasts, flour, crushed seasoned stuffing mix or 2 cups dry breadcrumbs, butter, melted, shredded swiss cheese (whatever) or 1 cup cheddar cheese (whatever) or 1 cup velveeta cheese (whatever), chopped cooked ham or 1/2 cup canadian bacon, hot cooked noodles

boneless skinless chicken breasts, condensed cream of chicken soup, milk, chicken-flavored seasoned stuffing mix, water

boneless skinless chicken breasts, ham , 1 oz each, swiss cheese , 1 oz each, frozen chopped spinach, thawed and well drained, condensed cream of chicken soup, lemon peel, finely grated, lemon juice, thyme, green onion, sliced, paprika, for garnish

lasagna noodles, cooked, chicken breasts, cooked, diced, cream of chicken soup, cream of celery soup, milk, celery, chopped, salt, onion, chopped, broccoli florets, cooked and chopped coarsely, cream cheese, cottage cheese, stove top stuffing mix, prepared

chicken breasts , boned and skinned, swiss cheese, cream of chicken soup, cream of mushroom soup, chicken broth, milk, pepperidge farm herb stuffing mix, melted butter, salt and pepper to taste

boneless skinless chicken breast halves (6 oz each), salt and pepper to taste, chicken stuffing mix, chopped pecans, butter, condensed cream of mushroom soup, undiluted

cream of chicken soup (also can use cream of mushroom.), boneless chicken breasts, swiss cheese (enough to cover chicken with. i use slices), chicken stuffing mix (normal size), butter (melted )

stove top stuffing mix , chicken flavor, chicken breast, cooked and cubed, diced potatoes, drained, green beans, drained, corn, drained, lima beans, drained, cream of chicken soup, sour cream

chicken breasts, cream of chicken soup, cream of celery soup, cream cheese, softened, stuffing, prepared according to directions