296409 cream of cauliflower and blue cheese soup Recipes

cream cheese, softened, swanson premium chunk chicken breasts, drained, red hot sauce, bleu cheese salad dressing, crumbled blue cheese, assorted fresh vegetable, cracker

cream cheese, softened, sharp cheddar cheese, cubed, crumbled blue cheese, onion, diced, worcestershire sauce, ground red pepper, chopped pecans, toasted and divided, chopped fresh parsley, divided

blue cheese, crumbled, ripe pear - peeled, cored, and chopped, light cream, ground black pepper to taste, phyllo tart shells

mayonnaise, sour cream, buttermilk, blue cheese, crumbled, hot pepper sauce, garlic powder, worcestershire sauce, grated parmesan cheese, dried parsley

reduced-fat sour cream, crumbled blue cheese, distilled white vinegar, cayenne pepper

cream cheese, room temperature, purchased refrigerated blue cheese dressing, chopped pecans, toasted, crumbled blue cheese (about 4 oz), assorted cut-up fresh vegetables and fruits (such as carrots, bell peppers, celery, broccoli, apples and small clusters of grapes)

blue cheese (such as maytag), finely crumbled (about 2 cups), sour cream, chopped fresh italian parsley

blue cheese, fat-free cream cheese, peppar vodka, fresh parsley, chopped, sesame seeds, toasted

head iceberg lettuce, mayonnaise, sour cream, crumbled blue cheese, room temp, fresh lemon juice, tabasco sauce, freshly ground salt and black pepper, chopped fresh chives, extra chopped chives (to garnish )

blue cheese, crumbled, light sour cream, fresh chives, minced, horseradish, light mayonnaise, salt, pepper

cream cheese, softened, blue cheese, crumbled, sherry wine, shallots, finely chopped, salt & fresh ground pepper

head lettuce, sliced into 4 wedges, reduced-fat sour cream, crumbled blue cheese, milk, ground black pepper

cream cheese, crumbled blue cheese, fresh chevre (goat) cheese, butter or margarine, at room temperature, brandy or milk, sliced chives or green onions, salt, pepper, ground cumin, ground cinnamon, ground cardamom, chili oil, olive oil, coarsely chopped walnuts, sugar, dozen unsalted water crackers or thin apple slices

butter, onion, chopped, vermouth, frozen artichoke hearts, low-salt chicken broth, dried thyme, whipping cream, crumbled blue cheese (about 2 oz), chopped fresh chives

beer, pomegranate molasses, garlic cloves, chopped, dried crushed red pepper, tri-tip beef roast, trimmed, portobello mushrooms, stemmed , dark gills scraped out, fresh shiitake mushrooms, stemmed, oyster mushrooms, onion, peeled, cut into 1/2-inch-thick rounds, olive oil, garlic cloves, chopped, balsamic vinegar, nonstick vegetable oil spray, low-salt chicken broth, beef broth, heavy whipping cream, crumbled blue cheese, chopped fresh herbs

butter, fresh shiitake mushrooms, stemmed, caps chopped, crimini mushrooms, chopped, garlic cloves, minced, whipping cream, crumbled blue cheese (about 2 oz), chopped thinly sliced prosciutto (about 2 1/2 oz), thick diagonal bread slices cut from 1 sourdough baguette, chopped fresh parsley

chicken, cut up, fresh ground pepper, dried thyme, dried savory, dried bay leaf, dijon mustard, dry white wine, cornstarch, whipping cream, crumbled blue cheese

fresh mushrooms, butter, olive oil, chopped onion, chopped red pepper, heavy cream, crumbled blue cheese, cooked barley, chopped marinated sun-dried tomatoes, minced fresh basil, white pepper, fresh basil, chopped,for garnish