42 cream nut pecan pies Recipes

cream cheese, at room temperature, butter, at room temperature, flour, eggs, beaten, brown sugar , packed, vanilla, nuts, chopped

pie pan, apples peeled and sliced, sugar, cinnamon, batter, flour, egg fork beaten, sugar, vanilla, melted butter or margarine, chopped nuts ( pecans or walnuts - or raisins or dried cranberries / cherries if you don tsp want nuts ), ice cream or whipped topping

sweetened condensed milk, maple syrup, chopped pecans, maple extract, baked 8 inch pie shell, cream, chopped pecans, toasted

pumpkin (15 oz. can works fine ), sweetened condensed milk, eggs, beaten, cinnamon, ginger, nutmeg, salt, sugar, unbaked pie shell, dark brown sugar, heavy cream, chopped nuts , such as pecans or walnuts

request lanas banana split pie, chocolate cookie crumbs (crushed ), tb granulated sugar, butter, softened, custard, whole milk, sugar, ap flour, salt, cream cheese (very soft ), toppings are optional, ..be creative, ripe bananas sliced, cream or ice for topping, maraschino cherries, chopped pecans, chocolate or syrup(optional), chocolate crust, degrees for 7 minutes. (just to set, do not overbake), allow to cool completely., you may also use graham crackers or other wafers or cookies)., make the custard, combine the milk , flour, sugar, salt then eggs..i add the beaten eggs last., add very soft cream cheese ., cook and stir over medium. heat. let it get to the boiling point but it should not boil., when the custard is very thick remove from heat and wisk to insure smoothness., add vanilla, mix ., now , pour evenly in to the graham cracker crust., dot more bananas in the custard ., allow to cool and cover the desert with cool whip or whipped cream., ional: i usually top with cherries, chopped nuts and chocolate (all optional)

flour, salt, sugar, yeast cakes or 2 packages dry yeast, warm milk, sour cream, butter or margarine, melted or very soft, eggs, beaten, nut filling recipe, ground nuts, walnuts or 3/4 lb pecans), sugar, butter or margarine melted, eggs, apple grated, cinnamon, combine all ingredients except the butter ., now that you have done that , add the melted butter and mix well., heat in large saucepan until the ingredients blend well and thicken slightly., spread on rolled dough after the mixture has cooled ., this makes more filling than needed for the above nut rolls., you can freeze any extra and use as a topping for an apple pie or, coffee cake recipes and baked apples.

sweetened condensed milk (carmelized-directions follow), not evaporated milk ), chopped dates, chopped pecans, milk, whipping cream , whipped, graham cracker crumb crust, stir in dates , pecans and condensed milk; cool. chill thoroughly. fold in whipped cream., pour into crust ., chill 3 hours or until set., garnish as desired ., refrigerate leftovers .

lard, butter, flour, salt, cold water, corn syrup, granulated sugar, butter, melted, vanilla extract, eggs, chopped pecans, cream , chopped nuts and mint, for garnish

sugar, heavy whipping cream, butter, cubed, unsweetened chocolate squares, light corn syrup, salt, vanilla extract, chocolate crumb crusts, coarsely chopped pecans, divided, coffee ice cream, softened

apple-butter pumpkin pie, slightly sweeter , softer texture and a bit of crunch., nut pastry, egg, water, sugar - optional, pumpkin, brown sugar, apple butter, cinnamon, ginger, salt, eggs, egg yolk, heavy cream, chopped pecans or walnuts, butter, flour, brown sugar, sweetened whipped cream (optional), nut pastry, flour, salt, ground pecans or walnuts, water

flour, sweet butter, cream cheese, brown sugar, vanilla, butter, egg, chopped pecans (or other nut if desired)

ripe bananas, cheesecake flavor instant pudding and pie filling, banana cream pudding and pie filling mix, vanilla wafers, milk, vanilla extract, almond extract, chopped nuts (pecans or walnuts recommeded)

unbaked pie pastry (to fit a 9-inch pie plate), cream cheese, softened, sugar, vanilla, egg, beaten, pumpkin puree, evaporated milk, eggs, beaten, vanilla, brown sugar , packed, white sugar, cinnamon, nutmeg, salt, flour, brown sugar, butter, softened, chopped pecans

refrigerated pie crust (half of 15-oz package), raspberry preserves, heavy whipping cream, bittersweet chocolate chips, assorted nuts (such as pecans, sliced almonds, pistachios, and hazelnuts), toasted , coarsely chopped, assorted dried fruit (such as cherries, golden raisins, cranberries, and blueberries), coarse kosher salt, toffee bits, such as skor(for garnish)

nutter butter cookies, butterfinger candy bars, butter pecan ice cream, hot fudge topping, cream , nuts, cherries optional

unbaked pie shell, sugar, eggs, light corn syrup, dark corn syrup, all-purpose flour, salt, unsalted butter, melted,cooled, pecan halves, pine nuts, egg white, beaten to blend, lightly sweetened whipped cream

pecans, toasted, hazelnuts, toasted, almonds, toasted, graham cracker crumbs, dark brown sugar, cinnamon, ground ginger, nutmeg, unsalted butter, melted, sweet potatoes, eggs , whisked together well, butter, dark brown sugar, honey, ground cinnamon, ground ginger, ground nutmeg, ground black pepper, heavy cream, unsalted butter, dark brown sugar, honey, whole pecans, toasted, whole almond, toasted, hazelnuts, toasted

unbaked 9-in deep dish pie shell, eggs, all-purpose flour, granulated sugar, pacled brown sugar, butter softened, semi-sweet chocolate morsels, chopped pecans or nuts of choice, sweetened whipped cream or ice cream