Toll House Chocolate Chip Pie Recipe

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Toll House Chocolate Chip Pie
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Ingredients:

Directions:

  1. Preheat oven to 325.
  2. Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar and brown sugar. Beat in butter. Stir in morsels & nuts. Spoon into pir shell.
  3. Bake for 55-60 min. or until knife comes out clean. Cool on wire rack. Serve warm with whipped cream or ice cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 653.92 Kcal (2738 kJ)
Calories from fat 439.41 Kcal
% Daily Value*
Total Fat 48.82g 75%
Cholesterol 69.28mg 23%
Sodium 122.03mg 5%
Potassium 287.34mg 6%
Total Carbs 54.55g 18%
Sugars 29.95g 120%
Dietary Fiber 4.95g 20%
Protein 8.34g 17%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 4%
Iron 1.8mg 10%
Calcium 46.6mg 5%
Amount Per 100 g
Calories 500.39 Kcal (2095 kJ)
Calories from fat 336.25 Kcal
% Daily Value*
Total Fat 37.36g 75%
Cholesterol 53.01mg 23%
Sodium 93.38mg 5%
Potassium 219.88mg 6%
Total Carbs 41.75g 18%
Sugars 22.92g 120%
Dietary Fiber 3.79g 20%
Protein 6.38g 17%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 1.4mg 10%
Calcium 35.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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