106 cream new england chowder Recipes

quahogs , well scrubbed, baking powder, bacon, diced, parsley sprigs, bay leaf, onions (1 small and quartered, 1 large and finely chopped ), unsalted butter, softened, garlic cloves, minced, celery rib, chopped fine, a red bell pepper, minced, baking potatoes, peeled and cut into 1/4 inch dice, milk, heavy cream, all-purpose flour, hot pepper sauce, worcestershire sauce, chopped fresh thyme, salt and pepper

minced clams (reserve liquid), bacon, potatoes, chopped & peeled, onion, chopped, fish bouillon cube, worcestershire sauce, dried thyme, pepper, milk, light cream, flour

chopped sea clams (available in 51 oz cans or use multiple small cans to equal 1 1/2 quarts), clam juice (available in 51 oz cans or use multiple small cans to equal 1 1/2 quarts), diced onion, diced carrot, diced celery, peeled diced potatoes, whole kernel corn (optional) or 2 (15 oz) cans (optional), parsley, black pepper, salt, butter, bacon, cut small and fried crisp, milk, heavy cream, cornstarch, mixed with, milk (separate from above)

quahogs or 1 large cherrystone clam, scrubbed and rinsed, open clams discarded, bacon , cut crosswise into 1/2-inch strips, unsalted butter, leeks, white and light green parts only , halved lengthwise and thinly sliced crosswise (2 1/2 to 3 cups), chopped onion, chopped celery, minced garlic, fresh thyme, bay leaves, potatoes, peeled and cut into 1/2-inch cubes (about 5 cups), heavy cream, freshly ground black pepper, salt (to taste), cold unsalted butter, cut into half -tbsp pieces, chopped fresh parsley, chopped fresh chives or 1/4 cup green onion

water, potato, peeled and cubed, minced onion, salt, freshly ground pepper, minced clams , with juices, heavy cream, butter

bacon, chopped onion, potatoes, peeled and cubed, all-purpose flour, bottled clam juice, half-and-half, minced clams, salt and pepper to taste, heavy cream (optional), chopped fresh parsley

stalks celery, chopped, onion, chopped, red bell pepper, chopped, bacon, chopped, frozen whole kernel corn, cream-style corn, nonfat milk, chicken stock, bottled hot pepper sauce, potatoes, cubed, cornstarch, green onion, thinly sliced, salt & fresh ground pepper

bacon fat or 3 tbsp lard or 3 tbsp vegetable oil, onion, minced, shallot, minced, red bell pepper, finely chopped, green bell pepper, finely chopped, seasoned salt, old bay seasoning, dried thyme, dried garlic flakes, grouper fillets (or a combination) or 8 oz red snapper fillets, skinless and cut into bite-size pieces (or a combination), clam, chopped and drained juices reserved (or use half clams and half bay scallops), whole milk, half-and-half, dry sherry, mussels , scrubbed and debearded (in the shell), dozen oyster, chopped with their juice (about 8 oz), white potatoes, peeled and diced small, corn kernel (fresh or thawed ), fresh lemon juice, heavy cream, kosher salt & freshly ground black pepper

salt pork, water, onion, chopped, red potatoes, skin on, diced small, clam juice, chopped essex clams, butter, salt, freshly ground pepper, cream, flour , to thicken

cherrystone or quahog clams, water, chopped onions, chopped celery, dried thyme, bay leaves divided, whole black peppercorns, apple-wood smoked bacon, cut into small pieces, spanish onions, medium diced, dried thyme, crushed red pepper flakes, unsalted butter, yukon gold potatoes, washed and medium diced, heavy cream, salt and freshly ground black pepper, freshly chopped parsley leaves, oyster crackers, for garnish

butter, white onions, diced, stalks celery, sliced thin, all-purpose flour, clam base * or clam juice, potatoes (idaho or russet), peeled and cut into 1/4-inch cubes, fresh chopped clams, heavy cream, chopped fresh dill, salt and freshly ground black pepper, a few dashes of your favorite hot sauce, crusty bread , for serving, found at your local seafood market, look for fresh from your local seafood market, or use high-quality frozen clams

cherrystone or quahog clams, water, chopped onions, chopped celery, dried thyme, bay leaves divided, whole black peppercorns, apple-wood smoked bacon, cut into small pieces, spanish onions, medium diced, dried thyme, crushed red pepper flakes, unsalted butter, yukon gold potatoes, washed and medium diced, heavy cream, salt and freshly ground black pepper, freshly chopped parsley leaves, oyster crackers, for garnish

meaty salt pork, rind removed and cut into 1/3-inch dice, unsalted butter, onion (7 oz) cut into 3/4-inch dice, fresh summer savory , or thyme, leaves removed and chopped (1/2 tbsp), dried bay leaf, yukon gold , maine, pei, or other all-purpose potatoes, peeled and sliced 1/3-inch thick, traditional fish stock , chicken stock, or water (as a last resort), kosher or sea salt and freshly ground black pepper, skinless haddock or cod fillets, preferably over 1-inch thick, pinbones removed, heavy cream (or up to 1 cup if desired), chopped fresh italian parsley, for garnish, minced fresh chives, for garnish

meaty salt pork, rind removed and cut into 1/3-inch dice, butter, onions, cut into 3/4-inch dice, fresh summer savory or thyme, leaves removed and chopped (1 tbsp), dried bay leaves, all-purpose potatoes such as yukon gold, peeled and sliced 1/3-inch thick, strong fish stock , recipe follows, kosher or sea salt and freshly ground pepper, skinless haddock or cod fillets, preferably over 1-inch thick, pin bones removed, heavy cream, chopped italian parsley leaves, chopped fresh chives

shucked clams, chopped or, two 6oz cans minced clams, bacon, cut up, chopped onion, milk, light cream, flour, worcestershire sauce, potatoes, diced

hard-shelled clams (less than two inches wide), such as littlenecks, scrubbed well, cold water, boiling potatoes, unsalted butter, bacon slices, chopped, sweet yellow onion, chopped, cream - half -and-half will do., salt, freshly ground black pepper, chopped fresh flat-leaf parsley

hard-shell clams , such as littleneck, topneck, or small cherrystone, washed and scrubbed clean, thick-cut bacon (about 4 oz), cut into 1/4-inch pieces, spanish onion , diced medium (about 2 cups), unbleached all-purpose flour, boiling potatoes (about 1 1/2 lb), scrubbed and diced medium, bay leaf, fresh thyme or 1/4 tsp dried thyme, heavy cream, minced fresh parsley leaves

minced clams, potatoes, peeled and cut into cubes, bacon, onion, chopped, bottled clam juice, heavy cream (this is optional), half-and-half, all-purpose flour, fresh parsley, chopped, salt and pepper, to taste