915 cream mushroom stuffed Recipes

cream cheese, softened, shredded colby-monterey jack cheese, seafood seasoning (such as old bay), cayenne hot pepper sauce , or to taste (optional), garlic powder, imitation crabmeat, flaked, italian seasoned bread crumbs, crimini mushrooms, stems removed

portabella mushrooms, butter, cream cheese (softened ), bacon , cooked until crisp, cooled and crumbled, grated mozzarella cheese (or cheese of your choice)

balsamic vinegar, extra-virgin olive oil, garlic, minced, salt and pepper, portabella mushrooms, stems removed, crabmeat, water-packed artichoke hearts, quartered, cream cheese, softened, mayonnaise, lemon , juice of, worcestershire sauce, tomatoes

canola oil, sweet turkey sausage, casings removed, cream cheese, tomato, seeded and chopped, shredded cheddar cheese, chopped parsley, drops hot pepper sauce, portobello mushrooms (about 1 lb.), stems removed and wiped clean

mushrooms, butter, softened, cream cheese, softened, crumbled blue cheese, worcestershire, chopped onion, minced garlic, chopped fresh or frozen spinach

ciabatta bread, cubed, sliced baby portobello mushrooms, onions, finely chopped, celery ribs with leaves, finely chopped, butter, garlic cloves, minced, white wine or reduced-sodium chicken broth, reduced-sodium chicken broth, minced fresh parsley, minced fresh thyme or 1 tsp dried thyme, salt, pepper, heavy whipping cream, egg substitute, turkey (14 to 16 lb), melted butter

butter, bacon, frozen chopped spinach, mushrooms, butter, chopped onion, garlic, peeled and minced, heavy cream, grated parmesan cheese, salt and pepper to taste, butter, melted

corn oil, corn oil, garlic cloves, minced, white balsamic vinegar, dried thyme leaves, dried oregano leaves, portobellini mushrooms, assorted fresh wild mushroom, sliced, canned whole kernel corn, drained, whipping cream, crumbled feta cheese

butter, bacon, frozen chopped spinach, mushrooms, butter, chopped onions, garlic cloves, peeled and minced, heavy cream, grated parmesan cheese, salt and pepper, butter, melted

butter , cut into pieces, water, chicken stove top stuffing mix, red pepper, chopped, egg, beaten, boneless skinless chicken breasts, pounded to 1/4 inch thickness, melted butter, cream of mushroom soup, water, dried dill

mushroom caps, butter, cream cheese (at room temperature ), ground italian sausage (mild, medium or hot , if you can tsp find ground italian sausage, you can buy italian sausage in links)

fresh mushrooms, butter, melted, onion, minced, garlic clove, minced, frozen chopped spinach, thawed and squeezed of excess water, mild italian sausage, cooked and drained (bulk or removed from skin), sour cream, salt, pepper, parmesan cheese, grated

portabella mushrooms, olive oil, garlic cloves, minced, baby greens (from a salad mix, large handful ), cream cheese with chives, parmesan cheese, grated, garlic salt, basil, chili powder, black pepper, salt, italian seasoned breadcrumbs, mozzarella cheese, finely shredded

crabmeat, cream cheese, garlic clove, fresh mushrooms (depends on size), lemon pepper, salt, lemon juice, mozzarella cheese

whole fresh mushrooms, vegetable oil, minced garlic, cream cheese, softened, grated parmesan cheese, ground black pepper, onion powder, ground cayenne pepper

mushrooms (cremini), unsalted butter divided use, salt & pepper to taste, shallots minced, flour, heavy cream, parsley minced, swiss or gruyere cheese grated