347813 cream mushroom soup without flour Recipes

cream of mushroom soup, milk, ground beef, pasta sauce (suggested sauce is prego fresh mushroom italian sauce), cooked lasagna noodles, shredded mozzarella cheese

nonfat milk, beef bouillon cube , dissolved, canned mushroom, chopped , save the liquid, salt and pepper

butter, onions, chopped finely, mushrooms, sliced (best if you use a mix), fresh thyme, chopped, dry white wine, vegetable stock or 1 1/2 cups chicken stock, sweet sherry, salt and pepper, cream, nutmeg, almond meal , to thicken (about 1-2 tbsp)

mushrooms (i used 8 oz crimini and 4 oz post-soaked weight porcinis), shallot, minced (about 1 large), herbs de provance -recipe is on my recipe page or, this is just a mixture of savory herbs ; you could use thyme and a little rosemary), tb sherry, low sodium vegetable broth, cream, salt and pepper, chives, oil and butter for cooking

reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted, fat-free milk, onion, chopped, potatoes, peeled, diced and cooked, paprika

mushrooms, cottage cheese, bouillon cube , chicken, water, low-calorie bread (40 calories per slice)

butter, flour, salt (optional), milk, chicken stock (optional), chopped onions (optional) or 1/4 cup celery (optional) or 1/4 cup mushroom (optional)

mushrooms, kosher salt, black pepper, dried onion flakes, lemon , juice of, vegetable broth, water, milk , added later

ground pork breakfast sausage, ground beef, eggs, beaten, seasoned bread crumbs, chopped onion, chopped green bell pepper, salt, ground black pepper, garlic powder, condensed cream of mushroom soup

butter , cut into pieces, water, chicken stove top stuffing mix, red pepper, chopped, egg, beaten, boneless skinless chicken breasts, pounded to 1/4 inch thickness, melted butter, cream of mushroom soup, water, dried dill

rice, condensed cream of mushroom soup, roma tomatoes, finely chopped (or 1 large tomato), water (use empty mushroom soup can)

boneless skinless chicken breast, cream of mushroom soup, water, cooking oil, rice, water

butter, olive oil, onion, thinly sliced, button mushrooms, light chicken stock or broth, flat parsley, salt and pepper, splash of high-quality sherry to taste, creme fraiche or sour cream to garnish

mushrooms (i usually use oyster and champignon mixed), big carrot, turnip, smaller onion, vegetable stock cubes, cream, provence herbs ( basil, oregano, thyme), garlic, tarragon, salt and pepper

boiling water, dried porcini mushrooms, olive oil, sliced yellow onion, chopped fresh flat-leaf parsley, divided, garlic cloves, minced, dry white wine, chopped portobello caps (about 8 oz), presliced button mushrooms, water, vegetable broth, french bread, black pepper, half-and-half, fat-free sour cream

crushed saltines (about 45 crackers), condensed cream of mushrooms soup, undiluted, eggs, lightly beaten, milk, chopped green onion, lemon juice, drops hot pepper sauce, flaked cooked haddock

egg, milk, divided, crushed cornflakes, onion, chopped, ground beef, condensed cream of mushroom soup, undiluted

bread, crusts removed, butter, softened, ground beef, cooked and drained, condensed cream of mushroom soup, undiluted, egg, lightly beaten, shredded cheddar cheese, chopped onion, worcestershire sauce, salt and pepper to taste