196 cream mashed low fat Recipes

baking potatoes, peeled and quartered (such as russet, about 5 -6 inches long each), low-fat sour cream or 1 cup sour cream, neufchatel cheese or 1 (8 oz) package cream cheese, softened to room temperature and cut into chunks, sweet unsalted butter, divided, minced onion flakes (or use fresh ), salt , to taste, sweet hungarian paprika, to garnish

russet potatoes (peeled but leave whole , or use yukon gold potatoes), head of garlic (broken into cloves, peeled and left whole ), butter (can increase to 1/2 cup), sour cream (may use low-fat), whipping cream (35% cream), shredded white cheddar cheese, green onion, chopped, salt (or to taste), fresh ground black pepper (or to taste), grated parmesan cheese

flour, sugar, baking powder, cinnamon, nutmeg, half-and-half, low-fat banana cream yogurt, egg, vegetable oil, ripe mashed bananas

vanilla low-fat ice cream, refrigerated pie dough (such as pillsbury ), mashed cooked sweet potatoes, cooled, brown sugar, pumpkin pie spice

potatoes, peeled and boiled until tender, low-fat sour cream, scallions, chopped, milk (or to taste), salt and pepper

ripe mashed bananas, low-fat milk, sugar (bananas provide some sweetness), yogurt, lemon juice (optional)

mustard-chive cream sauce, white bread, divided, refrigerated prepared mashed potatoes (such as simply potatoes), skinless, boneless smoked trout, flaked, egg, lightly beaten, low-fat sour cream, coarsely chopped fresh chives, minced fresh parsley, salt, pepper, mustard-chive cream sauce

all-purpose flour, sugar, vegetable shortening, vanilla extract, eggs, all-purpose flour, baking soda, salt, mashed ripe banana (about 2), low-fat buttermilk, lemon-cream cheese frosting, sliced ripe banana (about 2)

potatoes, peeled and cubed, garlic, peeled, light cream cheese, softened, low-fat milk, butter, salt, pepper, chopped green onion , optional, paprika , optional

all-purpose flour, sugar, baking soda, salt, ground cinnamon, eggs (lightly beaten ), vegetable oil, vanilla extract, crushed pineapple (with juice), pecans (toasted and finely chopped ), banana (very ripe and mashed ), low-fat cream cheese (softened , neufchatel preferred), butter (softened ), powdered sugar (sifted), vanilla extract

sugar, flour, salt, low-fat milk (for richer ice cream use whole milk), eggs, mashed bananas (about 7 extra-ripe bananas), half-and-half

baking potatoes, peeled and cut into quarters, warm 1% low-fat milk, sour cream, prepared horseradish, kosher salt, ground black pepper

potatoes, peeled and cut into chunks, head garlic, cloves, peeled, left whole, unsalted butter, low-fat sour cream, cream (35% ), white cheddar cheese, diced cooked bacon (i prefer smoked bacon), chopped green onion (i prefer spring onion), salt and pepper to taste

vanilla low-fat ice cream, mashed ripe banana (about 2 small bananas), chunky peanut butter

cubed red potato (about 2 lb), unpeeled, light sour cream, chopped green onions, low-fat buttermilk, butter, softened, salt, dried basil, dried oregano, garlic powder, dried dill

yukon gold potatoes, low-fat sour cream, salt, milk, butter

potatoes, quartered and peeled, cream cheese with chives (little 8oz tub), mayonnaise, salt & pepper, yukon gold potatoes (peeled, quartered ), low-fat milk, salt

russet potatoes, peeled and cubed, milk, low-fat cream cheese, softened and cubed, butter, softened, onion powder, salt, bacon and shredded cheese (to garnish)