153 cream lemon cupcakes Recipes

cupcakes, all-purpose flour, baking powder, baking soda, salt, butter, softened, granulated sugar, vanilla extract, eggs, cartons dairy sour cream, shredded lemon peel, lemon frosting, butter, softened, powdered sugar, lemon juice, vanilla extract, powdered sugar, milk (2 to 3 tsp if necessary), shredded lemon peel, grated lemon or orange zest

butter, softened, sugar, eggs, vanilla extract, grated lemon peel, king arthur unbleached all-purpose flour, baking powder, baking soda, sour cream, lemon curd, water, sugar, lemon juice, fresh basil leaves, lemon peel strip (1-1/2 inches x 1/2 inch), sugar, butter, softened, vanilla extract, grated lemon peel, lemon extract, heavy whipping cream , whipped, light corn syrup, sugar, new small paintbrush, fresh basil leaves

self-rising flour, salt, unsalted butter, at room temperature, white sugar, eggs, at room temperature, vanilla extract, lemon zest, whole milk, divided, fresh lemon juice, divided, lemon cream icing, chilled heavy cream, sugar, fresh lemon juice

butter, softened, sugar, eggs, grated lemon zest, vanilla extract, lemon extract, all-purpose flour, salt, half-and-half cream, shortening, milk, vanilla extract, lemon extract, powdered sugar , sifted

white cake mix (1 box), lemon flavor instant pudding and pie filling (4 serving size), water, egg whites, oil, powdered sugar, philadelphia cream cheese, softened, butter, softened, lemon juice, grated lemon peel (optional)

cake flour (not self-rising), baking powder, salt, freshly grated lemon zest, unsalted butter, softened, sugar, fresh lemon juice, eggs, cream cheese (about 2 oz), softened

butter, at room temp, cream cheese, grated lemon zest, sugar, eggs, flour, baking powder, salt, butter, cream cheese, sugar, grated lemon zest

all-purpose flour, baking powder, baking soda, salt, butter, softened, granulated sugar, vanilla extract, eggs, cartons dairy sour cream, shredded lemon peel, lemon frosting, butter, softened, powdered sugar, lemon juice, vanilla extract, powdered sugar, milk (2 to 3 tsp if necessary), shredded lemon peel

layer size) white cake mix, jell-o lemon flavor instant pudding, water, egg whites, vegetable oil, powdered sugar, philadelphia cream cheese, softened, butter, lemon juice

layer size) white cake mix, jell-o lemon instant pudding, water, egg whites, vegetable oil, philadelphia brick cream cheese, softened, butter, softened, lemon juice, icing sugar

butter, softened, granulated sugar, eggs, fresh lemon juice, cake flour or 2 1/4 cups all-purpose flour, baking powder, salt, grated lemon zest, cream cheese, softened

layer size) white cake mix, lemon flavor instant pudding and pie filling, water, egg whites, oil, powdered sugar, cream cheese, softened, butter, softened, lemon juice

white cake mix, water, egg whites, vegetable oil, lemon flavor instant pudding and pie filling, sugar, cream cheese, softened, butter, softened (1/2 stick), lemon juice

all-purpose flour, baking powder, salt, granulated sugar, unsalted butter, at room temperature, eggs, whole milk, sour cream, freshly grated lemon zest, fresh lemon juice, vanilla extract

cake flour, sugar, egg whites, cream of tartar, salt, vanilla extract, lemon

all-purpose flour, baking powder, baking soda, salt, butter, softened, granulated sugar, vanilla, eggs, cartons dairy sour cream, shredded lemon peel, butter, softened, powdered sugar, lemon juice, vanilla, powdered sugar, milk (2 to 3 tsp if necessary), shredded lemon peel

granulated sugar, unsalted butter, egg whites, zest of 2 lemons, juice of 2 lemons, all-purpose flour, baking powder, baking soda, salt, buttermilk, blueberries, granulated sugar, unsalted butter, cream cheese, powdered sugar, vanilla extract, salt

angel food cake mix, vanilla extract, lemon curd, cream cheese glaze, grated fresh lemon rind (optional)