818 cream lemon condensed Recipes

lemon, condensed cream of chicken soup (regular or 98% fat free), chopped fresh rosemary leaves, chopped fresh thyme leaves, garlic, minced, roasting chicken, dry white wine, water

graham cracker crumbs or 2 cups tea biscuit crumbs, melted butter, cream cheese, condensed milk, eggs (seperated), lemon , rind of, grated, lemon juice, caster sugar (fine grain sugar)

condensed chicken with rice soup, undiluted, condensed cream of chicken soup, undiluted, water, diced cooked chicken , optional, lemon juice, pepper to taste, minced fresh parsley , optional

condensed milk, grated lemons , rind of, lemons , juice of, cream, meringues, broken in pieces, lemon , zest of, for garnishing

condensed milk, egg yolks, lemon juice, fresh, grated fresh lemon rind, graham cracker, crushed, melted butter or 4 tbsp melted oleo, sugar, egg whites, sugar, cream of tartar

scotch finger biscuits, sweetened condensed milk, fresh lemon juice, thickened cream (whipped until stiff peaks form), lemon , rind of, finely grated, strawberries or kiwi fruit, for topping

lemon-lime sherbet, cream cheese, sweetened condensed milk, lemon juice, cool whip

graham cracker crust, crushed graham crackers, sugar, butter, melted, sweetened condensed milk (not evaporated milk), fresh squeezed lemon juice (depending on how tart you like it), cool whip, cream, lemon twists, fresh blueberries

sugar, cornstarch, cold water, egg yolks beaten, lemon juice divided, salt, butter or margarine, sweetened condensed milk, cream cheese softened, lemon flavored instant pudding mix, pie shells baked, cream, lemon slices

sugar, cornstarch, cold water, salt, eggs yolks, lightly beaten, butter, lemon juice, divided, cream cheese, softened, sweetened condensed milk, lemon-flavored instant pudding mix, pie shells (9 inches), baked, cream, lemon slices

water, sugar, cornstarch, well-beaten egg yolks, lemon juice, butter or 3 tbsp margarine, salt, sweetened condensed milk, packge cream cheese, softened, lemon juice, instant lemon pudding (the 4-serving-size package), all-purpose flour, salt, shortening, cold water, cream, lemon slice

shortbread cookie crumbs (about 18 cookies), butter, melted, cream cheese, softened, whipping cream, sweetened condensed milk, grated lemon zest, grated lime zest, lime juice, granulated sugar, lemon rind , curls and lime rind curls to garnish (see tip at end of recipe)

butter, softened, powdered sugar, all-purpose flour, yellow cornmeal, macadamia nuts, toasted and finely chopped, whipping cream, sweetened condensed milk, shredded lemon peel, shredded lime peel, lemon juice, lime juice, lemon curd (about 3/4 cup)

deep dish pie crusts baked, cream cheese, condensed milk, lemon juice, eggs, blueberries, vanilla, cream of tartar, sugar

digestive biscuits, golden syrup, margarine, cream cheese, condensed milk (approx 1 small tin), vanilla essence, lemon , juice and rind of

cream cheese, softened, lemon juice, sweetened condensed milk, lemon pie filling or 1 (21 oz) can fruit pie filling, carton cool whip (optional) or 1 cup whipped cream (optional)

cream cheese, sweetened condensed milk, topping (cool whip ), frozen concentrated sweetened lemonade, graham cracker pie shell, lemon slices for garnish (optional)

raspberry jam, butter, digestive biscuits, condensed milk, lemons, double cream, lemon juice