Directions:
- Preheat oven to 325 degree F.
- For shortbread, in a large mixing bowl beat butter and sugar until combined.
- Gradually beat in flour and cornmeal until combined, then stir in nuts.
- Divide dough in half; on two large ungreased cookie sheets, press each half of dough into an 8-inch circle.
- Prick each circle several times with the tines of a fork.
- Bake about 20 minutes or until edges are lightly browned.
- Cool on cookie sheets 10 minutes. Remove each round to a wire rack. Cool completely.
- Whip cream to stiff peaks.
- In a medium bowl stir together milk, 1 teaspoon of each peel, lemon and lime juices, and food coloring.
- Fold in 2 cups of the cream. Cover and chill until ready to assemble.
- Cover and chill remaining cream.
- To assemble, place one shortbread round on a serving platter. Spread with half of the lemon curd.
- Top with half of the whipped cream mixture. Place second shortbread round on top of whipped cream mixture. Spread with remaining lemon curd and then remaining whipped cream mixture.
- Spread remaining 1 cup whipped cream on top.
- Sprinkle with remaining peels. Cover and refrigerate several hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.65 Kcal (1041 kJ) | ||
| Calories from fat | 187.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.83g | 32% | |
|---|---|---|---|
| Cholesterol | 47.96mg | 16% | |
| Sodium | 11.94mg | 0% | |
| Potassium | 78.47mg | 2% | |
| Total Carbs | 14.31g | 5% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 2.53g | 5% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 29.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 406.04 Kcal (1700 kJ) | ||
| Calories from fat | 306.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.01g | 32% | |
|---|---|---|---|
| Cholesterol | 78.31mg | 16% | |
| Sodium | 19.5mg | 0% | |
| Potassium | 128.15mg | 2% | |
| Total Carbs | 23.37g | 5% | |
| Sugars | 3.12g | 8% | |
| Dietary Fiber | 1.79g | 4% | |
| Protein | 4.13g | 5% | |
| Vitamin C | 7mg | 7% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.7mg | 2% | |
| Calcium | 47.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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