Lemon/Blueberry Pie Recipe

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Lemon/Blueberry Pie
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Ingredients:

Directions:

  1. Combine cream cheese, condensed milk, lemon juice and egg yolks. Mix well. Fold in blueberries. Pour into baked crusts.
  2. Beat egg whites, vanilla and cream of tartar until soft peaks form. Gradually add sugar. Beat until stiff peaks form. Spread on pies.
  3. Bake at 350 until brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2998.64 Kcal (12555 kJ)
Calories from fat 1452.06 Kcal
% Daily Value*
Total Fat 161.34g 248%
Cholesterol 748.22mg 249%
Sodium 2397.93mg 100%
Potassium 1170.57mg 25%
Total Carbs 353.52g 118%
Sugars 98.8g 395%
Dietary Fiber 9.88g 40%
Protein 42.82g 86%
Vitamin C 77.2mg 129%
Iron 7.5mg 42%
Calcium 255.4mg 26%
Amount Per 100 g
Calories 262.61 Kcal (1099 kJ)
Calories from fat 127.17 Kcal
% Daily Value*
Total Fat 14.13g 248%
Cholesterol 65.53mg 249%
Sodium 210.01mg 100%
Potassium 102.52mg 25%
Total Carbs 30.96g 118%
Sugars 8.65g 395%
Dietary Fiber 0.87g 40%
Protein 3.75g 86%
Vitamin C 6.8mg 129%
Iron 0.7mg 42%
Calcium 22.4mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 72.6
    Points
  • 83
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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