184 cream icing jam Recipes

tub cream cheese, margarine (200 ml; 3/4 cup), egg yolk, castor sugar (3 tbsp + 1 tsp), cake flour (500 ml; 2 cups), baking powder (1 heaped tbsp), jam (1/2 cup), icing sugar

butter, cream cheese, flour, jelly or 8 oz jam, of your choice, icing , sugar. (optional)

scoops vanilla ice cream, peach, halved, raspberry jam, red currant jelly, grand marnier (optional)

fresh peaches or 1 canned peach, quantity sugar syrup (enough to cook 2 peach halves if peaches are fresh), raspberry jam, scoops vanilla ice cream

vanilla ice cream, dried apricots, chopped, apricot jam, almond biscotti, crushed, dark chocolate, chopped, chocolate syrup, amaretto liqueur, almonds, toasted and chopped, almond extract

sugar, flour, sliced fresh red rhubarb or 3 cups frozen rhubarb, thawed, sliced peeled tart apples, strawberry jam, quick-cooking oats, brown sugar, cold butter, flour, cinnamon, chopped pecans (optional), vanilla ice cream

all-purpose flour, baking powder, bicarbonate of soda, mixed spice, salt, sugar, sunflower oil, eggs, peeled and grated beetroots, chopped pecan nuts, apricot jam, cream cheese, icing sugar , sifted, grated orange rind, sugar, water, beetroots, peeled and thinly sliced

cake (this is my easy white recipe), flour, ssugar, salt, baking powder, shortening, eggs, vanilla, milk, fondant icing, caster (superfine) sugar, water, liquid glucose or, cream of tartar, strawberry jam, red gel icing paint, peppermint candies for decorating the base

unsalted butter, apples (such as honeycrisp; about 2 1/3 lb), peeled, cored, cut into 1/2 cubes, light brown sugar, ground ginger, vanilla bean , split lengthwise, apricot jam, brandy, fresh lemon juice, almonds, cake flour, powdered sugar, sugar, ground ginger, egg whites, room temperature, unsalted butter, melted, vanilla ice cream

all-purpose flour, sugar, salt, very cold unsalted butter (1 stick), ice water, extra-large egg yolks, at room temperature, sugar, cornstarch, milk, unsalted butter, pure vanilla extract, heavy cream, cognac or 1/2 tsp brandy, fresh raspberries or 1/4-1/2 cup fresh blueberries or 1/4-1/2 cup fresh blackberries or 1/4-1/2 cup fresh strawberries or 1/4-1/2 cup fresh seedless grapes or 1/4-1/2 cup fresh mango, sliced or 1/4-1/2 cup fresh papayas or 1/4-1/2 cup kiwi, sliced or 1/4-1/2 cup sliced bananas or 1/4-1/2 cup fresh plum, sliced, apricot jam, sliced orange, to garnish (optional), sliced lime, to garnish (optional), toasted almond, sliced, to garnish (optional)

seedless raspberry jam, water, red raspberries, 24 more for garnish, vanilla ice cream, almond extract, diced peaches, drained, almonds, toasted, graham cracker pie crusts

unsalted butter, cold, flour, salt, water, apples, peeled, cored, halved, and sliced into 1/8 inch thick pieces, sugar, butter, unsalted and sliced thin, apricot jam, heated and strained, vanilla ice cream

butter, softened, cream cheese, sugar, egg yolk, vanilla extract, almond extract, all-purpose flour, salt, raspberry preserves , strawberry jam, or buttercream frosting, decorating icing, red licorice

peach halves in syrup, sponge cakes, scoops vanilla ice cream, raspberry or strawberry jam, chopped nuts , optional

sheet frozen puff pastry (half of 17.3-oz package), thawed, almond paste, crumbled, plums, halved, pitted, cut into 1/4-inch-thick wedges, egg, beaten to blend, raw sugar crystals, sliced almonds, plums, coarsely grated, plum jam, butter, sugar, ground allspice, vanilla ice cream

vodka, frozen, vanilla ice cream, ground cinnamon, ground nutmeg, chocolate syrup, peanut butter, strawberry jam, mint, finely chopped

refrigerated 9-inch pie shell, peaches, peeled and sliced or 2 (16 oz) packages frozen sliced peaches, thawed, sugar, all-purpose flour, fresh ginger, grated and peeled, fresh raspberries, seedless raspberry jam, melted, old fashioned oats, ground nutmeg, butter, melted, white chocolate raspberry truffle ice cream (optional)

double cream, kirsch (optional), icing sugar, cherry jam, eggs, sugar, vanilla extract, brioche bread, unsalted butter (for frying ), cherries, to serve (optional)