Directions:
- Mix cheese, margarine, yolk and sugar well together.
- Sift flour and baking powder.
- Mix together with the cheese mixture.
- Mix until a stiff, but still soft dough which could be rolled out.
- Place in fridge for an hour to rest.
- Roll out just half of the dough between two sheets of wax paper until quite thin.
- Cut into squares.
- Cut each point of the square inwards.
- Fold one point of each side inwards and press down.
- Bake for 15-20 minutes at 180 deg C (360 deg F) until golden brown.
- Take out.
- Sift icing sugar over.
- Put a bit of jam in the middle.
- Serve when cooled down.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.2 Kcal (583 kJ) | ||
| Calories from fat | 74.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.24g | 13% | |
|---|---|---|---|
| Cholesterol | 10.72mg | 4% | |
| Sodium | 17.16mg | 1% | |
| Potassium | 88.86mg | 2% | |
| Total Carbs | 15.28g | 5% | |
| Sugars | 3.56g | 14% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 1.25g | 3% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 35mg | 4% | |
| Amount Per 100 g | |||
| Calories | 415.97 Kcal (1742 kJ) | ||
| Calories from fat | 221.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.62g | 13% | |
|---|---|---|---|
| Cholesterol | 32.02mg | 4% | |
| Sodium | 51.28mg | 1% | |
| Potassium | 265.54mg | 2% | |
| Total Carbs | 45.66g | 5% | |
| Sugars | 10.62g | 14% | |
| Dietary Fiber | 0.85g | 1% | |
| Protein | 3.74g | 3% | |
| Vitamin C | 1.9mg | 1% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 2.4mg | 4% | |
| Calcium | 104.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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