104 cream herb stuffed breasts Recipes

condensed cream of chicken soup (regular or 98% fat free), milk, skinless, boneless chicken breasts, all-purpose flour, pepperidge farm herb seasoned stuffing, finely crushed, butter or margarine, melted

boneless skinless chicken breast halves, muenster cheese (i have used swiss), condensed cream of mushroom soup, dry white wine, herb seasoned stuffing mix, butter, melted

kosher salt, water, skinless pheasant breast halves, herb seasoned stuffing mix, crushed, melted butter, mayonnaise, sour cream, chopped fresh chives, dijon mustard, salt and black pepper to taste

skinless, boneless chicken breast halves, provolone cheese, halved, condensed cream of chicken soup, white wine, melted butter, herb seasoned stuffing mix

boneless skinless chicken breast halves, swiss cheese, cream of chicken soup, undiluted, dry white wine, herb seasoned stuffing mix, crushed, butter, melted

whole boneless skinless chicken breasts, halved, swiss cheese , 4-inch x4-inch slices, cream of chicken soup, white wine, herb seasoned stuffing mix (break up large pieces)

skinless, boneless chicken breasts, swiss cheese, condensed cream of chicken soup, milk, herb-seasoned stuffing mix, butter

boneless skinless chicken breasts, cream of chicken soup, mozzarella cheese (about 6 large slices, enough to cover all of the chicken), herb seasoned stuffing mix (i use pepperidge farms brand), melted butter

skinless, boneless chicken breasts, swiss cheese, condensed cream of chicken soup, white wine, herb-seasoned stuffing mix, butter

condensed cream of chicken soup (regular or 98% fat free), milk, skinless, boneless chicken breast halves, all-purpose flour, pepperidge farm herb seasoned stuffing, crushed, butter, melted, shredded swiss cheese, chopped cooked ham, hot cooked noodles

skinless, boneless chicken breast halves, condensed cream of chicken soup, milk, sliced ham, sliced swiss cheese, herbed dry bread stuffing mix, butter, melted

boneless chicken breast halves skinless, condensed cream of chicken soup, milk, sliced ham, swiss cheese sliced, dry bread stuffing mix (herbed), butter

boneless skinless chicken breast halves, muenster cheese, condensed cream of mushroom soup, dry white wine, herb seasoned stuffing mix, butter, melted

condensed cream of chicken soup, herbed flavored stuffing mix (or breadcrumbs), kosher salt and black pepper, boneless skinless chicken breasts, melted butter, plus more for casserole, swiss cheese, white wine

boneless skinless chicken breasts, sour cream, lemon juice, salt, pepper, paprika, garlic cloves, minced, herb seasoned stuffing mix, crushed, butter, melted

condensed cream of chicken soup, divided, milk, divided, boneless skinless chicken breast halves (about 1 lb), all-purpose flour, herb seasoned stuffing mix, finely crushed (i like pepperidge farm), margarine or 2 tbsp butter, melted

boneless skinless chicken breast halves, swiss cheese (i use cheddar) or 4 slices american cheese, each cut in half (i use cheddar), campbell cream of chicken soup, tomatoes (thin slices), margarine, melted, pepperidge farm herb seasoned stuffing mix, crushed, hot cooked rice

frozen chopped broccoli, boneless skinless chicken breast halves, water, worcestershire sauce, garlic powder, reduced-fat cream of chicken soup, reduced-fat mayonnaise, lemon juice, shredded reduced-fat cheddar cheese (do not use fat free though it does not melt properly), pepperidge farm herb seasoned stuffing mix, melted margarine