292 cream herb chicken breasts Recipes

cream cheese, softened, butter or 2 tbsp margarine, softened, half-and-half or 1 tbsp light cream, garlic powder, dried oregano, crushed, dried thyme, crushed, dried marjoram, crushed, dried dill, dried basil, crushed, fresh ground black pepper, boneless skinless chicken breast halves, fresh ground black pepper, salt

chicken breast fillets, sour cream, evaporated milk, cream cheese, softened, onion soup mix, champignon mushrooms, dried herbs, your choice

chicken breasts with skin and bones, canned low-salt chicken broth, carrots, peeled , cut into 1/2-inch pieces, turnips, peeled , cut into 1/2-inch pieces, turnip greens (about 8 to 10 oz), center stem cut away, leaves cut into 1-inch pieces, butter, leeks (white and pale green parts only), sliced, shallots, minced, minced fresh thyme, all purpose flour, dry white wine, whipping cream, herb crust

skinless chicken breast half (1/2-lb each), fresh basil leaf (or other green , beet green, swiss chard, spinach), chopped toasted walnuts, fat free cream cheese, softened, garlic clove, minced, fresh parsley, minced, fresh chives, minced, cayenne, freshly cracked black peppercorns, salt

chicken breasts lemon herb target brand, ham lunch meat, proscuitto, butter margerine, drop cheese (italian ), bread crumbs

cream of mushroom soup, water, dried oregano, crushed, potatoes, cut into quarters, baby carrots (either fresh or frozen), chicken breasts, paprika

condensed cream of chicken with herbs soup or campbell s soup, chablis or other dry white wine, coarsely chopped pitted kalamata or oil-cured olives, drained capers, garlic, minced, artichoke hearts, drained and chopped, drained andcoarsely chopped sun-dried tomatoes, skinless, boneless chicken breast halves, chopped fresh basil leaves (optional), hot cooked rice , egg noodles or mashed potatoes

boneless skinless chicken breasts, uncooked, low-fat cream cheese, nonfat sour cream, frozen chopped spinach, thawed and drained, lipton recipe secrets savory herb with garlic soup mix or 1 oz lipton recipe secrets vegetable soup and dip mix, grated cheddar cheese

broiler-fryer chicken (or 4 breast halves and 4 thighs), butter, salt, pepper, calvados (apple brandy), chicken base, parsley, chopped, fresh herbs, chopped or 1/2 tsp dried herbs, dry white wine, arrowroot, water, heavy cream

boneless skinless organic chicken breasts, kosher salt and freshly ground black pepper, cooked applewood smoked bacon, fresh goat cheese, splash of cream, organic herbs de provence, garlic clove, minced, parsley, minced, dried tart cherries, olive oil , for searing chicken, good quality balsamic vinegar

chicken stock, boneless, skinless chicken breasts, shallots, chopped, extra-virgin olive oil, butter, flour, dry white wine, heavy cream, ground nutmeg or the equivalent of freshly grated, salt and pepper, broccoli spears, gruyere, shredded to 2 cups, butter, mushrooms, sliced, wide egg noodles, cooked to al dente and hot, bread crumbs, a couple of handfuls ) grated parmigiano, almonds, toasted, bay baby salad greens, white wine vinegar and extra-virgin olive oil, for dressing, salt and pepper, bread and butter, for the table, suggested side for chicken tetrazzini: mixed greens with vegetable streamers and confetti, bay baby salad greens, baby zucchini or 1/4 cucumber, seedless, carrott, peeled, red bell pepper, scallions, fresh herbs , mix from what you have on hand, red wine vinegar, turns around the bowl) extra-virgin olive oil, salt and pepper, bread and butter, for the table

chicken breasts, preferably with skin on, olive oil, onion, chopped, herbs, freshly chopped (e.g. sage, rosemary, thyme), halved cherry tomatoes or 1 1/2 cups sliced ripe tomatoes, white wine, sour cream, salt & pepper, to taste

butter, olive oil, carrots, peeled & finely chopped, celery ribs, finely chopped, ld. boneless chicken breasts, chopped, green pepper, cut into 1-inch squares, red pepper, cut into 1-inch squares, ground sage, dried oregano, crumbled, dried basil, crumbled, salt & pepper, tomato sauce, tomato paste, chicken broth, whipping cream, linguine, freshly cooked

chicken stock, boneless skinless chicken breasts, shallots, chopped, extra virgin olive oil, butter, flour, dry white wine, heavy cream, ground nutmeg, salt and pepper, broccoli stem, gruyere, shredded to 2 cups, butter, mushrooms, sliced, wide egg noodles, cooked to al dente and hot, breadcrumbs, grated parmigiano (a couple of handfuls), almonds, toasted, bay baby greens, white wine vinegar , and, extra virgin olive oil , for dressing, salt and pepper, bread , and, butter, for the table, bay baby greens, baby zucchini or 1/4 cucumber, seedless, carrot, peeled, red bell pepper, scallions, fresh herbs , mix from what you have on hand, red wine vinegar, extra virgin olive oil, salt and pepper, bread , and, butter, for the table

chicken breast halves, cream cheese, softened, tomatoes, halved, white wine, basil, oregano, garlic, pepper (ground ), parsley or 1/2 cup herbes de provence, butter, softened

boneless chicken breast halves, garlic powder, cream of mushroom soup, milk, lemon juice, dried basil leaves, crushed, frozen mixed vegetables (broccoli, cauliflower,carrots)

boneless skinless chicken breast halves, herb seasoned stuffing mix, canned mushrooms, drained, fresh parsley, snipped, chicken broth, butter, melted, canola oil, chicken broth, half-and-half cream, flour, fresh chives, snipped, corkscrew macaroni, cooked and drained (optional), ground sage

dry white wine, water, chicken bouillon granules or 1 chicken bouillon cube, boneless skinless chicken breast halves, water, cornstarch, cream cheese with garlic and herbs, hot cooked long-grain rice, fresh parsley, chopped