161606 cream fudge lorraine Recipes

cream or heavy whipping, sweetened condensed milk, semi-sweet chocolate chips, heavy cream, tb. vanilla extract, cream can be found at restaurant supply stores or at costco stores. its higher in fat than heavy whipping cream.)

butter, chopped, dark chocolate, chopped, caster sugar, vanilla essence, eggs, lightly beaten, plain flour , sifted, walnuts, chopped, chocolate chip ice cream, fudge sauce, dark chocolate, butter, cream, cocoa powder

white sugar, heavy cream, butter, marshmallow creme, white chocolate chips, orange extract

avocados, peeled and pitted, butter, melted, irish cream liqueur, unsweetened cocoa powder, sugar, semisweet chocolate chips, white chocolate chips

flour, sugar, brown sugar, cocoa powder, instant coffee granules, baking soda, baking powder, salt, chopped walnuts, chocolate chips, sour cream, egg, vanilla, butter, melted

sugar, butter, white corn syrup, sour cream, walnuts, toasted and chopped, vanilla, salt

ghiradelli semisweet chocolate chunks (i get mine from the bulk food bins at winco and i choose the smaller chunks), vanilla ice cream, melted, chopped nuts

semisweet chocolate, chopped, chocolate ice cream, softened, walnuts, chopped

oreo cookies, crushed, melted butter, butter pecan ice cream, fudge sauce, cool whip

sugar, corn syrup, sour cream, salt, watkins cocoa, watkins vanilla

chocolate graham cracker crust, vanilla ice cream, creamy peanut butter, ice cream fudge topping slightly heated

fudge brownie pie, pastry for 1 9 pie crust, semisweet chocolate chips, butter or margarine, granulate sugar, light brown sugar , packed measure, milk, light corn syrup, vanilla extract, eggs, salt, chopped walnuts, chopped walnuts , as a garnish, roll out the pastry and line a 9 pie pan. preheat the oven to 350 degrees. in a medium saucepan over very low heat warm the chocolate chips and butter until both are just melted. remove the pan from heat and stir in the granulated sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt. beat with an electric beater until well blended. stir in 1 cup chopped walnuts., pour into the prepared pie shell. bake the pie at 350 degrees for 45 to 55 minutes or until puffed. serve warm or at room temperature topped with whipped cream or vanilla ice cream and a sprinkle of chopped walnuts.

natural unsweetened cocoa powder, high-quality milk chocolate (such as lindt, perugina, or valrhona), chopped, boiling water, buttermilk, cake flour, baking soda, salt, dark brown sugar, sugar, canola oil, egg, vanilla extract, high-quality milk chocolate (such as lindt, perugina, or valrhona), chopped, unsalted butter, room temperature, sour cream, light corn syrup, organic roses (for garnish )

evaporated milk, marshmallow cream, butter, sugar, salt, semi-sweet chocolate chips, vanilla, chopped walnuts, walnut halves (optional)

sugar, sour cream, salt, light corn syrup, butter, vanilla extract, marshmallow, white chocolate chips, dried fruit, chopped, nuts, chopped