107 cream fruit dessert Recipes

sponge, eggs - 5 (250g), almonds - 100g (grind in dry grinder with skin; be careful it doesnt get pasty), flour - 2 tbsp ( almonds + = half the weight of the eggs i.e. 125g ), baking powder - 1tsp, salt - 1 pinch, powdered sugar - 100g ( less than half the weight of the eggs), vanilla essence - 1 tsp, almond essence - 1 tsp, cream - 400ml (whipping/35% fat), icing sugar - 3-4 tbsp, almond essence - 1 tsp, kiwi-fruit - 2-3/depending on size, marmalade - 4 tbsp/heated well with 3 tbsp of water, almonds - 2 tbsp/ground with skin, white and dark chocolate for drizzling

cream cheese (room temp ), cool whip, cake crumbs or 1 cup cookie crumbs, divided, mixed fruit (i like strawberries)

in. angel food cake, stawberry ice cream,softened, peach ice cream,softened, heavy cream, sugar, almond extract, kiwi fruit,sliced, whole srawberries

flour, chopped pecans, butter, melted, sugar, brown sugar, cornstarch, chopped rhubarb (fresh or frozen ), sliced fresh strawberries, cream cheese, softened, powdered sugar, whipping cream, whipped, divided, brown sugar (optional)

sour cream, light brown sugar, fresh orange juice, grated orange rind, chopped fresh mint, blueberries, chopped nectarines, cubed cantaloupe

honeydew melon (ripe and firm ), cantaloupe (ripe and firm ), watermelon (buy a chunk of melon), chocolate biscuit sticks or ice cream wafer

halo-halo mixture, divided into 2 tbsp each, macapuno (preserved shredded young coconut), kaong (palm nuts), nata de coco (coconut gel), fresh grated cantaloupe, crushed or shaved ice, evaporated milk, vanilla ice cream (can also use mango)

roll refrigerated sugar cookie dough (or use your own sugar cookie recipe), dessert topping, cream cheese, choice of fruits, fresh or canned, fruit juices (some maraschino cherry juice for color), sugar, cornstarch

cream cheese, chilled, pecan halves, graham cracker crumbs, sugar, cinnamon, fresh fruit , as desired

star fruit, sliced, peach, sliced, mango, sliced, white zinfandel, cream cheese frosting, pizza shell, brown sugar

cream cheese, powdered sugar, whipping cream, vanilla or almond extract, fresh fruit or favorite topping

cream cheese, softened, lemon juice, sweetened condensed milk, lemon pie filling or 1 (21 oz) can fruit pie filling, carton cool whip (optional) or 1 cup whipped cream (optional)

milk , 3 . 25, cream , 18%, salt, rice , sushi, white chocolate, chopped, fruit (plums, peaches, nectarines, mango work best), dark chocolate , 80, dates, dried seedless and sliced thinly, kiwi, shredded

chunky fruit cocktail, drained, bananas, sliced, lemon juice, maraschino cherries, sour cream

cream cheese, at room temperature, sour cream, orange juice, grated orange zest, brown granulated sugar, strawberry preserve, vanilla wafers, whole strawberries, apple slices, pear slices, chocolate shavings

refrigerated sugar cookie dough, cream cheese softened, sugar, assorted fresh fruit , such as sliced strawberries, kiwis, bananas or peaches, blueberries, raspberries, etc....

flour tortillas , 8 oz canola oil, cinnamon sugar (12 oz sugar and 4 oz cinnamon), raspberries (reserve 1 container for plating), egg yolks, sugar, marsala wine, strawberries, stemmed and sliced, blackberries, blueberries, kiwi fruit, peeled and sliced, heavy cream, fresh mint, for garnish

egg, beaten, sugar, salt, milk, all-purpose flour, vanilla extract, vegetable oil, vanilla custard, assorted fresh fruits, cream (optional)