176 cream frosting lemon juice Recipes
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sugar, water, light corn syrup, heavy cream, butter and6 Moresugar, water, light corn syrup, heavy cream, butter, lemon juice, kosher salt or 1/2 tsp sea salt, butter, room temperature (1 1/2 sticks), cream cheese, room temperature, powdered sugar , sifted, salted caramel (recipe above)40 min, 11 ingredients
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all-purpose flour, baking powder, baking soda, salt and8 Moreall-purpose flour, baking powder, baking soda, salt, butter, softened, sugar, eggs, buttermilk (or sour milk), shredded lemon peel, lemon juice, lemon cream cheese frosting (see recipe in directions ), fresh edible flower , shaved white chocolate, and lemon zest (optional)38 min, 12 ingredients
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sugar, unsalted butter, room-temperature (1 ; 1/2 sticks) and16 Moresugar, unsalted butter, room-temperature (1 ; 1/2 sticks), eggs, fresh lemon juice, lemon , rind of, grated, vanilla extract, cake flour, ground ginger, baking powder, baking soda, salt, buttermilk, cream cheese, room-temperature, unsalted butter, room-temperature (2 sticks), fresh lemon juice, lemons , rind of, grated, vanilla extract, powdered sugar , sifted1 hour 15 min, 18 ingredients
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sugar, unsalted butter, room temperature, eggs and16 Moresugar, unsalted butter, room temperature, eggs, fresh lemon juice, grated lemon peel, vanilla extract, cake flour, ground ginger, ground cinnamon, baking powder, baking soda, salt, buttermilk, cream cheese, room temperature, unsalted butter, room temperature, fresh lemon juice, grated lemon peel, vanilla extract, powdered sugar , sifted19 ingredients
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Lemon Poppy Seed Cupcakes with Butter Frosting and Candied Lemon Stripslemons , scrubbed and dried, egg white, lightly beaten and13 Morelemons , scrubbed and dried, egg white, lightly beaten, superfine sugar, lemon cake mix, lemon pudding mix, vegetable oil, eggs, lightly beaten, water, freshly squeezed lemon juice, lemon zest, poppy seeds, unsalted butter, at room temperature, powdered sugar , sifted, heavy cream, natural vanilla extract15 ingredients
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Cream Cheese Frosting With Steviacream cheese, softened, milk, lemon juice, lemon zest and4 Morecream cheese, softened, milk, lemon juice, lemon zest, stevia, honey, vanilla, cool whip , sugar free15 min, 8 ingredients
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Banana Cake with Sour Cream Frostingall purpose flour, baking soda, baking powder, salt and8 Moreall purpose flour, baking soda, baking powder, salt, unsalted butter, room temperature, sugar, eggs, sour cream, mashed ripe bananas (about 3 large), fresh lemon juice, powdered sugar, cream cheese, room temperature12 ingredients
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Vegan Carrot Cake With Raw Cashew Strawberry Cream Frostingwhole wheat pastry flour and18 Morewhole wheat pastry flour, barley flour (use whole wheat pastry flour if you have no ), baking powder, baking soda, cinnamon, salt, carrots, safflower oil, applesauce, sugar, vanilla, maple sugar or 1/4 cup honey, cashews, dates, coconut oil, strawberries, vanilla extract, lemon juice, lemon zest50 min, 19 ingredients
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Sour Cream Frostingbutter, softened, sour cream, vanilla extract, lemon juice and2 Morebutter, softened, sour cream, vanilla extract, lemon juice, salt, sugar6 ingredients
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Cream Cheese Frostingcream cheese, softened, butter, softened and3 Morecream cheese, softened, butter, softened, fresh lemon juice, vanilla extract, powdered sugar10 min, 5 ingredients
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Cream Cheese Frostingcream cheese, softened and5 Morecream cheese, softened, unsalted butter, at room temperature, sugar , sifted, fresh lemon juice, water, unflavored gelatin6 ingredients
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Lemon Chiffon Cakelemon chiffon cake, flour, sugar, baking powder, salt and16 Morelemon chiffon cake, flour, sugar, baking powder, salt, vegetable oil, egg yolks, cold-water, lemon juice, lemon rind, egg whites, cream of tartar, sift flour. add sugar , baking powder and salt; sift 3 more times, last time into a large mixing bowl. make a well in the center of the mixture, and pour in oil, lightly beaten egg yolks, lemon juice and rind. beat all this thoroughly., in another bowl, beat egg whites and cream of tartar until very stiff. gently fold flour mixture into egg whites. pour into greased and floured tube pan. bake at 325f for 1 hr. and 10 min. test with straw or cake tester to see if done. invert over bottle and let set on table. let cool completely. frost the cooled cake with lemon frosting. serves 12-16 easily., lemon frosting, sugar, soft butter, milk , more if necessary, grated rind and juice of 1 lemon, grate lemon rid and wrap in piece of cheesecloth. wring the oils into the sugar before it is blended, or gently blend with the sugar. let set 15 min. or more to allow the flavors to blend. then cream sugar and butter, add juice and enough milk to make icing. frost cake, tip decorate with sprigs of mint for color .1 hour 15 min, 21 ingredients
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Creamy Lemon Supreme Cakelemon cake mix, lemon pudding, water, oil, eggs and12 Morelemon cake mix, lemon pudding, water, oil, eggs, lemon juice can be from freshly squeezed lemon, glaze, confectioners sugar, lemon juice, blend together adding more or less sugar to thin glaze., pan, something to grease pan with., cream cheese frosting / icing, margarine, melted or butter, cream cheese room temperature, sugar, lemon juice .1 hour , 17 ingredients
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Lemon Blueberry Zucchini Cake With Lemon Cream Che...peeled and shredded zucchini, sugar, eggs, oil and15 Morepeeled and shredded zucchini, sugar, eggs, oil, lemon extract, flour, salt, baking soda, baking powder, zest of 1 lemon, blueberries, lemon cream cheese frosting, soft butter, soft cream cheese (i used reduced fat), powdered sugar, salt, zest of 1 lemon (2-3 tsp), fresh lemon juice (approximately ), beat butter and cream cheese till smooth. add powdered sugar, salt, zest, and enough lemon juice to make a spreadable consistency.19 ingredients
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