176 cream freeze Recipes

whole berry cranberry sauce, crushed pineapple, well drained, carton reduced-fat sour cream (not fat free), chopped pecans or 1/4 cup walnuts, salt

mango schnapps, ice cream, softened, mango, cut into chunks

oranges , juice of, lemons , juice of, sugar, milk, whipping cream , whipped

vanilla ice cream, softened, frozen unsweetened peach slices, ground cinnamon, vanilla extract

butter, melted, crispy rice cereal, brown sugar, flaked coconut, chopped pecans, vanilla ice cream, softened

vanilla ice cream, softened, amaretto, creme de cacao, ground nutmeg

heath bars, eggs, sugar, heavy cream, whole milk, freeze dried coffee

butter, divided, powdered sugar (confectioners sugar), evaporated milk, semi-sweet chocolate chips, cream-filled oreo cookies, crushed, firm bananas , cut into 1/2-inch slices, vanilla ice cream, softened and divided, crushed pineapple, drained, maraschino cherries, drained and cut in half, chopped dry roasted peanuts, cream

graham crackers (or 1 1/2 cups, 375 ml), graham cracker crumbs ), butter, sugar, cream cheese, eggs, sugar, vanilla extract, salt, sour cream, sugar, vanilla extract

coconut rum (more or less ), torani sugar-free coconut syrup, fat free vanilla ice cream (i use frozen yogurt), canned crushed pineapple , in juice, no-calorie artificial sweetener, ice cubes or 1 cup crushed ice

chart house chocolate mousse pie, oreo cookies broken into rough chunks ; use the whole cookie, including the white cream filling, unsalted butter, melted, mousse filling, semi-sweet chocolate bits, egg yolks, egg whites, heavy cream, make the crust : place cookie chunks in the bowl of a food processor and process until you have crumbs. add the melted butter and process again until well mixed., spray a 9-inch spring-form pan with nonstick cooking spray. press the crumb mixture into the bottom of the pan and about 2 inches up the sides., freeze to set while you prepare the mousse filling., make the filling : place the chocolate bits in a heavy glass or ceramic bowl. microwave for 1 minute, then stir and microwave again until the chocolate has melted completely., if you prefer, you can place the chocolate in a bowl over a pot of water that is steaming - but not boiling - and let it melt, stirring occasionally.), stir the egg yolks into the melted chocolate ., place the egg whites in a clean , dry mixing bowl. beat, using a wire whisk, until soft peaks form. fold the egg whites into the chocolate mix, 1 third at a time., place the cream in the mixing bowl you used for the egg whites and, using the wire whisk, beat the cream until it is stiff and not at all grainy. fold the whipped cream into the chocolate mixture., pour the mousse into the reserved crumb crust. freeze again until firm and set, about three or four hours., cut portions cleanly , use a sharp knife. dip the knife into hot water and dry it off before you make each slice.

milk, marshmallows, sugar, bananas, sliced (about 4), fresh lemon juice, heavy cream

fresh lemon juice, grated lemon zest, sugar, honey, cold heavy cream, water

plain klondike bars, shots creme de menthe liqueur, shots milk, cream (optional)

strawberries, crushed ice, light rum, orange juice, cream of coconut

cream ftlled choc. sandwich cookies, crushed, butter melted, evap. milk, sugar, butter cubed, unsweetened baking choc ., mint choc. chip ice cream softened