23 cookies and cream freeze Recipes

semisweet baking chocolate, chocolate sandwich style cookies , oreo, divided, cream cheese, softened, sugar, vanilla

no-sugar-added, fat-free vanilla ice cream, softened, fat-free frozen whipped topping, thawed and divided, almond extract, vanilla meringue cookies, crushed, no-sugar-added fat-free chocolate fudge ice cream, softened, fresh or frozen raspberries, thawed, sugar, lemon juice

sugar, evaporated milk, butter, divided, semi-sweet chocolate chips, cream-filled chocolate sandwich cookies, vanilla ice cream, softened, salted peanuts, chopped

oreo cookies, crushed, butter, melted, evaporated milk, sugar, butter, cubed, unsweetened chocolate, mint chocolate chip ice cream, softened, shaved chocolate

cream cheese, milk, vanilla flavored pudding, vanilla wafer cookies, fresh strawberries, sliced and divided, strawberry ice cream topping, sandwich cookie pie crust

fat-free or sugar-free french vanilla powdered creamer, a 100-calorie pack of thin chocolate crisps or 3/4 sheet (3 crackers) chocolate graham crackers broken into pieces, light vanilla soymilk, no-calorie sweetener packets, fat-free vanilla ice cream, ice cubes or 1 1/2 cups crushed ice, fat-free whipped topping (from an aerosol canister), for optional topping

gingersnap cookies, crushed ,about 25 cookies, sugar, butter, melted, vanilla ice cream, canned pumpkin, brown sugar, vanilla, nutmeg, ground ginger

gingersnap cookies, crushed , about 25 cookies, sugar, butter, melted, vanilla ice cream, canned pumpkin, brown sugar, vanilla, nutmeg, ground ginger, walnuts

light vanilla soymilk, fat free vanilla ice cream, chocolate graham crackers or 0.5 (23 g) packet oreo thin crisps, sugar-free french vanilla powdered coffee creamer , dissolved in, warm water, splenda granular or 2 (1 g) packets splenda sugar substitute, ice, crushed or 5 -8 regular ice cubes, peppermint extract, fat free reddi-wip topping (optional), cookie crumbs (optional) or graham cracker crumbs (optional)

melted butter, oreo cookie crumbs, cream cheese, granulated sugar, eggs, sour cream, all-purpose flour, vanilla extract, salt, oreo cookies, coarsely chopped

cream-filled chocolate sandwich cookies, crushed, butter, melted, evaporated milk, sugar, butter, cubed, unsweetened chocolate squares, mint chocolate chip ice cream, softened, chocolate shavings

sugar, evaporated milk, butter divided, semisweet chocolate chips, cream filled chocolate sandwich cookies, vanilla ice cream softened, salted peanuts coarsely chopped

chart house chocolate mousse pie, oreo cookies broken into rough chunks ; use the whole cookie, including the white cream filling, unsalted butter, melted, mousse filling, semi-sweet chocolate bits, egg yolks, egg whites, heavy cream, make the crust : place cookie chunks in the bowl of a food processor and process until you have crumbs. add the melted butter and process again until well mixed., spray a 9-inch spring-form pan with nonstick cooking spray. press the crumb mixture into the bottom of the pan and about 2 inches up the sides., freeze to set while you prepare the mousse filling., make the filling : place the chocolate bits in a heavy glass or ceramic bowl. microwave for 1 minute, then stir and microwave again until the chocolate has melted completely., if you prefer, you can place the chocolate in a bowl over a pot of water that is steaming - but not boiling - and let it melt, stirring occasionally.), stir the egg yolks into the melted chocolate ., place the egg whites in a clean , dry mixing bowl. beat, using a wire whisk, until soft peaks form. fold the egg whites into the chocolate mix, 1 third at a time., place the cream in the mixing bowl you used for the egg whites and, using the wire whisk, beat the cream until it is stiff and not at all grainy. fold the whipped cream into the chocolate mixture., pour the mousse into the reserved crumb crust. freeze again until firm and set, about three or four hours., cut portions cleanly , use a sharp knife. dip the knife into hot water and dry it off before you make each slice.

oreo cookies, melted butter or 1/2 cup margarine, vanilla ice cream , semi-soft (just enough to spread), chopped pecans, evaporated milk, butter or 1/2 cup margarine, semi-sweet chocolate chips, powdered sugar, cool whip, frozen topping thawed

real chocolate chip cookies, philadelphia cream cheese, softened, sugar, frozen berry juice, concentrate thawed, crushed strawberry, cool whip topping, thawed, strawberries, halved

whole chips ahoy cookies, philadelphia cream cheese, softened, sugar, frozen berry juice concentrate, thawed, crushed strawberries, tub (8 oz.) cool whip whipped topping, thawed, whole strawberries, cut in half

lemon curd, limoncello (lemon-flavored liqueur), vanilla low-fat ice cream, vanilla meringue cookies, crushed (about 1/2 cup)