126 cream fire tomato Recipes

  • Fire Roasted Tomato Basil Soup
    fire-roasted tomatoes, garlic cloves (chopped ) and
    7 More
    fire-roasted tomatoes, garlic cloves (chopped ), yellow onion (diced ), chicken stock, heavy whipping cream, sugar (optional), olive oil, fresh basil leaves (rolled and cut into a chiffonade), salt and pepper
    50 min, 9 ingredients
  • Creamy Chicken With Sundried Tomato Spinach Sauce ...
    boneless chicken breasts, sliced in chunks or strips and
    11 More
    boneless chicken breasts, sliced in chunks or strips, lemon-pepper seasoning, onion, chopped, olive oil, garlic cloves, minced, white wine, heavy cream, sundried tomatoes, chopped, fire roasted tomatoes, undrained, fresh baby spinach , or 1 cup frozen spinach, defrosted, grated parmesan cheese, salt and pepper to taste
    25 min, 12 ingredients
  • Fire Roasted Tomato Soup
    olive oil, onion, chopped, garlic cloves, finely chopped and
    6 More
    olive oil, onion, chopped, garlic cloves, finely chopped, fire roasted diced tomatoes, undrained, roasted vegetable stock , this is the 1 we think has the best flavor and adds the most to this soup, chopped fresh basil leaves or 2 tbsp cilantro leaves, sugar, crushed red pepper flakes (more or less depending on taste), whipping cream
    50 min, 9 ingredients
  • Fire-Roasted Tomato and Spinach Pasta
    linguine pasta, olive oil, garlic, minced and
    3 More
    linguine pasta, olive oil, garlic, minced, fire-roasted diced tomatoes , with juice, frozen creamed spinach, thawed, salt and pepper to taste
    30 min, 6 ingredients
  • Tomato Basil Soup
    canned tomatoes (i like to use 1 can of fire roasted toma... and
    7 More
    canned tomatoes (i like to use 1 can of fire roasted tomatoes), chicken broth, tomato juice (i like to use v8), butter, heavy cream, fresh basil leaves, salt, pepper
    45 min, 8 ingredients
  • Tomato Sauced Enchiladas With Sour Cream and Aged Cheese
    garlic cloves, peeled and
    12 More
    garlic cloves, peeled, jalapeno chile, stemmed and cut into quarters, diced tomatoes with juice, juice reserved (preferably fire-roasted), olive oil , plus some to coat the tortillas, chicken or 2 cups vegetable broth, corn tortillas, salt, coarsely shredded cooked chicken (optional beef or pork), mexican crema , sour cream or 1/4 cup creme fraiche, whole milk, white onion, thinly sliced, chopped cilantro or 1/2 cup flat leaf parsley, queso anejo , romano or 1/4 cup parmesan cheese
    40 min, 13 ingredients
  • Tomato Bisque III
    butter, onion, finely chopped and
    11 More
    butter, onion, finely chopped, stalk celery, finely chopped, carrot, finely chopped, garlic, minced, all-purpose flour, tomato paste, chicken broth, fire roasted diced tomatoes, drained, white sugar, ground nutmeg, heavy cream, salt and black pepper to taste
    55 min, 13 ingredients
  • Tomato-Basil Soup
    extra-virgin olive oil, prechopped onion and
    11 More
    extra-virgin olive oil, prechopped onion, garlic cloves, chopped, chopped fresh basil, fire-roasted diced tomatoes, undrained, less-fat cream cheese , cut into cubes, low-fat milk, salt, black pepper, thick) slices french bread, garlic clove, halved, shredded asiago cheese
    13 ingredients
  • Fired-Up Southwest Fajitas
    mccormick grill mates southwest marinade, olive oil and
    11 More
    mccormick grill mates southwest marinade, olive oil, lime , juice of, water, flank steaks or 1 1/2 lbs boneless skinless chicken breasts, bell pepper, cut in thin strips, onion, thinly sliced, flour tortillas (burrito-size), salsa (optional), sour cream (optional), guacamole (optional), shredded cheddar cheese (optional), chopped tomato (optional)
    40 min, 13 ingredients
  • Fire-Roasted Tomato, Mushroom and Shrimp Bisque (Robert Irvine) Fire-Roasted Tomato, Mushroom and Shrimp Bisque (Robert Irvine)
    tomatoes, halved and seeds removed, grapeseed oil, divided and
    13 More
    tomatoes, halved and seeds removed, grapeseed oil, divided, chicken stock, shrimp, deveined, divided, butter, white onion, diced, garlic, lightly crushed with the side of a knife blade, and quartered, white mushrooms, cleaned, trimmed and sliced (about 3 oz), white rice, all-purpose seasoning (recommended : old bay), heavy cream, salt and freshly ground black pepper, minced fresh cilantro leaves, minced fresh mint leaves, french bread or garlic bread, toasted and cut into croutons
    1 hour 45 min, 15 ingredients
  • Spicy Fire Roasred Cream Cheese Dip Spicy Fire Roasred Cream Cheese Dip
    cream cheese, fire roasted crushed tomatoes and
    3 More
    cream cheese, fire roasted crushed tomatoes, green chilies (drained ), crushed red pepper flakes, red pepper (cayenne)
    5 ingredients
  • Fire Roasted Red Pepper Soup with Cilantro Cream and Grilled Cajun Shellfish Fire Roasted Red Pepper Soup with Cilantro Cream and Grilled Cajun Shellfish
    olive oil, divided, minced garlic, diced onion and
    29 More
    olive oil, divided, minced garlic, diced onion, red bell peppers, tomatoes, diced, tomato paste, chicken base, water, leaves basil , chiffonade, chopped fresh thyme leaves, salt and freshly ground black pepper, sour cream, heavy cream, fresh cilantro leaves, salt and freshly ground white pepper, fresh lime juice, olive oil, minced garlic, minced chives, u 16/20-count ) shrimp, u 30-count ) scallops, crabmeat , leg or lump, mussels, ear corn on the cob, onion, diced, olive oil, zucchini, diced, red pepper, diced, salt and freshly ground black pepper, chiffonade fresh basil leaves
    1 hour 15 min, 32 ingredients
  • Tomato Fennel Soup With Blood Orange Tomato Fennel Soup With Blood Orange
    olive oil, onion, chopped and
    8 More
    olive oil, onion, chopped, fennel bulb, chopped , some fronds reserved, sea salt , plus more to taste, fresh ground black pepper, diced fire-roasted tomatoes, vegetable broth, fresh blood orange juice plus grated blood orange, zest of, ground red pepper, drained yogurt , creme fraiche (optional) or 1 cup sour cream (optional)
    1 hour 30 min, 10 ingredients
  • Tomato-Basil Soup from Cooking Light Tomato-Basil Soup from Cooking Light
    extra-virgin olive oil, chopped onion, garlic chopped and
    10 More
    extra-virgin olive oil, chopped onion, garlic chopped, chopped fresh basil, fire-roasted diced tomatoes undrained, less-fat cream cheese (4 oz), cut into cubes, low-fat milk, salt, black pepper, french bread (1/2 thick ), garlic halved, shredded asiago cheese
    13 ingredients
  • Red and Green Fire Salsa Red and Green Fire Salsa
    tomato, seeded, chopped, cucumber, peeled, seeded, chopped and
    5 More
    tomato, seeded, chopped, cucumber, peeled, seeded, chopped, diced green bell pepper, sour cream, chopped fresh cilantro, minced red jalapeno, minced green jalapeno
    7 ingredients
  • White Wine Marinated Shrimp With Fire Roasted Tomato Cream Sauce White Wine Marinated Shrimp With Fire Roasted Tomato Cream Sauce
    shrimp, white wine (chardonnay), garlic cloves, minced and
    19 More
    shrimp, white wine (chardonnay), garlic cloves, minced, fresh thyme, fresh basil, fresh rosemary, bay leaf, lemon juice, salt, fresh black pepper, olive oil, fire-roasted tomatoes, garlic cloves, minced, fresh oregano, white wine, heavy cream, lemon juice, salt, fresh black pepper, whole wheat angel hair pasta, bay leaves, salt , for water
    1 hour 20 min, 22 ingredients
  • Pasta With Fire-Roasted Vodka Sauce Pasta With Fire-Roasted Vodka Sauce
    olive oil, diced onion, diced carrot, vodka and
    9 More
    olive oil, diced onion, diced carrot, vodka, diced fire-roasted tomatoes, diced tomatoes with garlic, water, tomato paste, sugar, kosher salt, pepper, heavy cream, hot cooked penne
    30 min, 13 ingredients
  • Pasta With Fire-Roasted Vodka Sauce Pasta With Fire-Roasted Vodka Sauce
    olive oil, diced onion, diced carrot, vodka and
    9 More
    olive oil, diced onion, diced carrot, vodka, diced fire-roasted tomatoes, diced tomatoes with garlic, water, tomato paste, sugar, kosher salt, pepper, heavy cream, hot cooked penne
    40 min, 13 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top