303 cream fig Recipes

eggs , large, sugar, pure vanilla extract, fig, peeled, half-and-half, milk

dried figs, green ginger wine, orange juice, clear honey, cream, to serve

chopped pecans, ground cinnamon, grated lemon rind, cream of tartar, salt, egg whites, powdered sugar, divided, chopped dried black mission figs (about 8)

chopped dried figs, water, olive oil, balsamic vinegar, dried rosemary, dried thyme, cayenne pepper, chopped kalamata olives, garlic, minced, salt and pepper to taste, chopped toasted walnuts, cream cheese

dried black mission figs, stemmed, halved, boiling water, dry red wine, sugar, bay leaf, coarse kosher salt, red wine vinegar, butter, extra-virgin olive oil, red onion , halved through core, cut lengthwise into 1/2-inch-thick strips, red wine vinegar, sugar, coarse kosher salt, extra-virgin olive oil plus additional for drizzling, heavy whipping cream, coarse kosher salt, thick slices ciabatta bread (about 4 1/2 x 2 inches), grated parmesan cheese, chopped fresh oregano

french baguette, cut into 36 slices 1/2-inch thick, cream cheese, crumbled blue cheese, fig preserves or 1/2 cup jam

figs, roasted walnut, coarsely chopped (25 g), ricotta cheese (120 g), caster sugar, pouring cream (80 mls), butter, brown sugar , firmly oacked (75 g)

brown sugar, sugar, unsalted butter, melted, eggs, heavy whipping cream, grated lemon peel, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, dried figs, finely chopped, white baking chips, divided, chopped walnuts

cream cheese, softened, log goat cheese, softened, chopped fresh rosemary, honey, coarsely ground pepper, fig preserves, garnish: fresh rosemary sprigs, crackers , toasted french bread slices, or bagel chips

honey, olive oil, champagne vinegar, kadota figs, halved, salt, black pepper, sugar, water, egg yolks, heavy whipping cream, ricotta cheese

pears, peeled and chopped, pear nectar, brown sugar, butter, grated lemon peel, ground allspice, salt, cornstarch, water, chopped dried figs, mascarpone cheese, heavy whipping cream, vanilla extract, sheets frozen phyllo dough, thawed (14-inch x 9-inch sheet size), butter, melted, chopped black walnuts, divided, coarse sugar

unsalted butter, light brown sugar, light corn syrup, dried figs, stemmed and quartered, walnuts, coarsely chopped, heavy cream, ground cinnamon, prepared graham cracker crusts

dried figs, challah bread slices, walnuts, milk, whipping cream, sugar, divided, eggs, honey, vanilla extract, ground nutmeg, rum sauce (optional)

dried figs, challah bread slices, walnuts, milk, whipping cream, sugar, divided, eggs, honey, vanilla extract, ground nutmeg, rum sauce (optional)

bosc pears - peeled, cored, and quartered, honey, divided, fig preserves, pomegranate molasses, ground cinnamon, heavy cream, almond extract

sour cream, creme de cacao, fresh figs, rinsed and patted dry, unsweetened cocoa powder , for dusting

thick) french baguette slices, cream cheese, softened, crumbled blue cheese, fig preserves or jam

prosciutto, deli cream cheese (splurge here), fresh figs, halved (or 8 dried ), fresh arugula, freshly cracked black pepper