595 cream dry ice Recipes

rich vanilla ice cream, caramel-swirl ice cream, mixed dried fruit, mixed glace fruit, chopped, whole almond , roasted & chopped (leave skins on), hazelnuts , roasted & chopped, ground cinnamon

dried apricot halves (6 1/2 oz, roughly chopped ), apricot nectar (250ml - 8 fl oz), low-fat vanilla ice cream (low gi, softened), almonds (flaked 25 g - 1 oz, toasted )

caster sugar, cinnamon sticks, eggs, pure cream (thin), milk, brandy, rum, sweet sherry (use the sherry of your choice dry or cream or sweet), ice cube, freshly ground nutmeg , to dust

prepared jely roll cake , about 8 inches long filled with red jelly, cream sherry or 1/4 cup orange juice, french vanilla ice cream, fresh raspberries or 1/2 pint strawberry, rinsed and dried,strawberries should be hulled, cool whip, sliced almonds

dry adzuki beans, white sugar, lemon juice, water, milk, heavy cream, egg yolks, white sugar, vanilla extract

dried tart cherries, merlot, all purpose flour, chilled unsalted butter, cut into 1/2-inch cubes, sugar, salt, ice water, golden delicious apples, peeled, cored, cut into 1 1/2-inch chunks (about 12 cups), sugar, ground cinnamon, hazelnuts, toasted, husked, coarsely chopped, egg, beaten to blend with 1 tbsp water (for glaze), raw sugar crystals or granulated sugar, vanilla ice cream

mixed dried fruit (raisins, golden raisins, currants, cherries, craisins, you choose), glace cherries, quartered, glace apricot, chopped, glace pineapple, chopped, chopped glace ginger, grated orange rind, grand marnier, brandy, vanilla ice cream, softened, chocolate chips, chopped pecans, water, cocoa powder , sifted, butter, soft brown sugar, dark semi-sweet chocolate, chopped, brandy

ice water, dry nonfat dry milk powder, sugar, vanilla, ice, 1-2 trays (as much as you can spare!!!), oil, nonstick cooking spray, second squirt (the original recipe calls for these last two ingredients, though i never really put them in. they ar), unsweetened cocoa powder, fresh strawberries, unsweetened cocoa powder , and, instant coffee, unsweetened cocoa powder , and a big spoonful, peanut butter, vanilla , and add, cracked egg, unsweetened cocoa powder , and a big handful, fresh spinach (it tastes just as good! just try it!!!)

dry red wine, honey, sugar, cinnamon stick, dried calimyrna figs (about 1/4 lb), halved lengthwise, vanilla ice cream

dry white wine, water, granulated sugar, vanilla bean, cut and scraped, minced ginger, cardamom pods, cinnamon, peel from half a lemon, seckle pears, peeled, recipe walnut lb cake , recipe follows, recipe blue cheese ice cream , recipe follows, recipe rosemary caramel , recipe follows, unsalted butter plus 1 tbsp, at room temperature, divided, cake flour, divided, vanilla bean, cut and scraped , seeds reserved, sugar, eggs, baking powder, salt, sour cream, toasted walnuts, roughly chopped, half-and-half, salt, sugar, whole egg yolks, crumbled blue cheese, sugar, water, fresh lemon juice, chopped rosemary leaves plus 2 whole sprigs, divided, heavy cream, whole milk, divided

cream-filled chocolate sandwich cookies, unsalted dry-roasted peanuts, butter or margarine, melted, chocolate ice cream,softened, peanut butter cup candies, coarsely chopped, fudge sauce, strong brewed coffee, coffee liqueur (optional)

chopped peeled ripe bartlett pear (about 6 pears), sugar, lemon, peeled and sectioned, coarsely chopped walnuts, golden raisins, dried sweet cherries, navel orange, peeled and sectioned, vanilla low-fat ice cream

chocolate graham cracker crumbs, dry roasted peanuts (finely chopped ), light margarine, melted, sugar-free vanilla ice cream, crunchy peanut butter, sugar-free whipped topping, sugar-free chocolate syrup (preferably milk chocolate), brewed strong coffee (espresso works also)

dry red wine, apple cider, chopped pitted medjool dates, fresh lemon juice, vanilla light ice cream

dry red wine (about 1 1/2 750-ml bottles), sugar, whole black peppercorns, orange peel (orange part only), bay leaf, firm but ripe bosc or bartlett pears, peeled, halved, cored, cornstarch, orange juice, thick lb cake slices, lightly toasted, vanilla ice cream

tawny port, water, dried calimyrna figs, stemmed, each cut into 8 wedges, sugar, whole star anise, vanilla bean , split lengthwise, lemon peel (yellow part only ; from 2 lemons), removed with vegetable peeler, vanilla ice cream

dried sour cherries (about 4 oz), boiling water, brandy, vanilla ice cream, softened slightly, coarsely chopped semisweet chocolate (about 2 1/2oz), coarsely chopped toasted pecans, cake, unsalted butter, melted

fine-quality bittersweet chocolate (not unsweetened), chopped, super-premium vanilla ice cream, softened, creamy caramel sauce, ground pecan praline, brandied dried cranberries and cherries, garnish: 12 pecan praline shards (reserved from praline recipe )