2758 cream dijon mustard Recipes
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pork tenderloin (3/4 lb), dried thyme, butter, divided and10 Morepork tenderloin (3/4 lb), dried thyme, butter, divided, chopped red onion, apple, peeled and thinly sliced, apple juice or apple brandy, divided, white wine or reduced-sodium chicken broth, reduced-sodium chicken broth, cornstarch, salt, pepper, half-and-half cream, dijon mustard10 min, 13 ingredients
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shrimp, cooked, peeled and deveined, and finely chopped and6 Moreshrimp, cooked, peeled and deveined, and finely chopped, cream cheese, softened, green onion, finely chopped (white and light green parts ), sour cream, dijon mustard, hot sauce, crackers or crusty bread or raw vegetables15 min, 7 ingredients
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chicken broth and15 Morechicken broth, dried morel mushrooms (or other dried mushrooms), skinless chicken thighs (or a combination of legs and thighs), salt, divided, smoked bacon, diced, white wine, whipping cream, dijon mustard, shallots, chopped, baby leeks or green onions, fingerling or new potatoes, peeled and cut into 1/2-inch slices, garlic cloves, freshly ground pepper, chopped fresh tarragon, chopped fresh chives, chopped fresh parsley3 hour 55 min, 16 ingredients
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olive oil, chopped shallots (3 large) and16 Moreolive oil, chopped shallots (3 large), garlic cloves, minced, irish whiskey, dry red wine, low-salt chicken broth, heavy whipping cream, dijon mustard, bone standing rib-eye roast (about 9 1/2 to 10 lb), chine bone removed, fat trimmed to 1/2 inch thick, garlic cloves, finely chopped, olive oil, chopped fresh rosemary, coarse kosher salt, coarsely ground black pepper, fennel seeds, crushed, black peppercorns , coarsely cracked in mortar with pestle or in resealable plastic bag with mallet, low-salt chicken broth, irish whiskey18 ingredients
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racks of lamb (4 cutlets each), dijon mustard and13 Moreracks of lamb (4 cutlets each), dijon mustard, parsley, chopped fine, mint, chopped fine, sage, chopped fine, thyme, rosemary, chopped fine, tarragon, chopped fine, breadcrumbs, panko breadcrumbs, flakes (japanese breadcrumbs), good sized parsnips, butter, cream, mild dijon mustard, milk (for cooking )1 hour , 15 ingredients
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Polenta Crusted Shrimp with Mustard and Herb Mayonnaise (Giada De Laurentiis)mayonnaise, sour cream, dijon mustard and12 Moremayonnaise, sour cream, dijon mustard, chopped fresh tarragon leaves, chopped fresh chives, all-purpose flour, sea salt, freshly ground black pepper, eggs, beaten, polenta, paprika, dried thyme, shrimp, peeled, deveined, tail-on, olive oil, kosher salt, for sprinkling22 min, 15 ingredients
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Bearnaise Creamminced shallots, white wine vinegar and4 Moreminced shallots, white wine vinegar, chopped fresh tarragon or 1 tsp dried tarragon, reduced-fat or regular sour cream, dijon mustard, salt6 ingredients
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Turkey in Tarragon Creamsliced turkey, butter, flour, milk, parsley, dried and3 Moresliced turkey, butter, flour, milk, parsley, dried, tarragon leaf, dried, sour cream, dijon mustard25 min, 8 ingredients
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Mayo-Sour Cream Dressingmayonnaise, sour cream, dijon mustard, salt, lemon juice and1 Moremayonnaise, sour cream, dijon mustard, salt, lemon juice, pepper6 ingredients
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Golden Sour Cream Pork Chopsboneless pork chops, about 2 inches thick, olive oil and7 Moreboneless pork chops, about 2 inches thick, olive oil, salt and pepper, to taste, garlic powder, condensed golden mushroom soup, water, dry sherry, light sour cream, dijon mustard30 min, 9 ingredients
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Beef Sliders With Horseradish Creamhorseradish, drained, mayonnaise, sour cream and8 Morehorseradish, drained, mayonnaise, sour cream, dijon mustard, sugar, kosher salt and freshly ground pepper, unsalted butter, slider buns, split, beef tenderloin , cut into twelve 1/4-to- 1/2-inch-thick pieces, kosher salt and freshly ground pepper, onion rings, for topping30 min, 11 ingredients
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Chicken Breast With Tarragon Cream Sauceboneless skinless chicken breast halves, butter, olive oil and6 Moreboneless skinless chicken breast halves, butter, olive oil, cream, dijon mustard, chopped fresh tarragon or 3/4 tsp dried tarragon, snipped chives, salt, pepper25 min, 9 ingredients
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Rockfish With Crab and Old Bay Cream Saucerockfish or 1 1/2 lbs striped bass fillets and7 Morerockfish or 1 1/2 lbs striped bass fillets, mccormick old bay seasoning with garlic and herb, divided, butter, divided, white wine, green onion, finely chopped, heavy cream, dijon mustard, lump crabmeat (or backfin)23 min, 8 ingredients
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Sour Cream and Chive Potato Salad (With Dill!)red potatoes, peeled, eggs, hard boiled and diced and10 Morered potatoes, peeled, eggs, hard boiled and diced, celery ribs, diced, red onion, diced, fresh chives, thinly sliced (1 3/4 oz package), dill pickles, diced or 1/4 cup dill relish, mayonnaise, sour cream, dijon mustard, dried dill or 2 tbsp fresh dill, salt, pepper45 min, 12 ingredients
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Herb Pasta Sheets with Scallops in Madeira Cream Saucerecipe egg pasta dough (recipe above), sea scallops and11 Morerecipe egg pasta dough (recipe above), sea scallops, flour for dredging, salt and pepper to taste, softened unsalted butter, olive oil, minced shallots, sercial madeira, heavy cream, dijon mustard, fresh lemon juice to taste, sweet paprika to taste, herb sprigs for garnish if desired13 ingredients
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