177244 cream custard tart peaches apricots nectarines Recipes

cream cheese, room temperature, lemon juice, icing sugar, whipping cream

cream cheese, softened, butter, softened, all-purpose flour

cream cheese, lemon rind (optional), vanilla, sugar, eggs, vanilla wafers (small)

all purpose flour, golden brown sugar, salt, chilled unsalted butter , cut into pieces, vanilla extract, ice water, whipping cream, sugar, all purpose flour, brandy, egg yolks, vanilla extract, firm but ripe apricots (about 10 large), quartered, pitted

all-purpose flour, salt, icing sugar, butter, lard, lemon juice, water, eggs, caster sugar, flour, milk, drops vanilla extract, apricot halves (or other ), arrowroot, fruit juice, apricot brandy

all-purpose flour, sugar, plus 2 tbsp for sprinkling, baking powder, salt, unsalted butter, chilled , cut into pea-size pieces, heavy cream, unsalted butter, apricots, pitted , cut into sixths, nectarines, pitted , cut into sixths, sugar, heavy cream, chilled, vanilla extract, sugar

nonstick vegetable oil spray, oatmeal-cookie crumbs (made from about 32 crispy oatmeal cookies), unsalted butter, melted, peach or apricot nectar, sugar, cornstarch, coarsely chopped peeled peaches, fresh lemon juice, blackberries

all ready pie crust (half of 15-oz package), room temperature, all purpose flour, blanched almonds (about 3 1/2 oz), sugar, amaretto or other almond-flavored liqueur, unsalted butter, room temperature, egg, peaches, peach or apricot preserves

all-purpose flour, salt, vegetable oil, milk, ripe peach, peeled, pitted and diced, very ripe nectarine, pitted and diced, brown sugar, white sugar, baking powder, egg

whipping cream, half and half, sugar, egg yolks, peaches, peeled, sliced, light corn syrup, vanilla extract, peaches, peeled, sliced, essencia (orange muscat wine) or late-harvest riesling, sugar, fresh lemon juice

short pastry , for a 10 inch tart pan (pate brisee), firm granny smith apples, sugar , plus, sugar, ground cinnamon, egg, granulated sugar, flour, whipping cream, cognac or 3 tbsp brandy or 3 tbsp calvados, icing sugar

cream cheese, softened, powdered sugar, sour cream, vanilla, fresh peaches, sliced (2 cups), pie shells, baked (i use the graham cracker crust), almonds, sugar, water

french bread cut in diagonal slices, cream cheese softened, peach preserves, eggs, milk, vanilla, cinnamon

cream cheese, regular, at room temperature, sugar, eggs, vanilla, graham crackers , put in ziploc baggie and crush with rolling pin, sugar, melted butter, cherry pie filling for topping

pecan halves, powdered sugar, salt, unsalted butter, very soft, peach or vanilla ice cream, nectarines, peach or apricot preserves, lemon juice, granulated sugar, water, fresh mint (optional, for garnish )

eggs, granulated sugar, sour cream, all-purpose flour, cinnamon, peaches, peeled, cut into 1/2-inch chunks, nectarines, peeled, cut into 1/2 - inch chunks, pie crusts (pastry dough for 9-inch pie crust)

ripe apricots, prebaked 9 1/2-inch tart shell , recipe follows, granulated sugar, egg yolks, heavy cream, all-purpose flour, salt, sliced almonds, egg, heavy whipping cream, all-purpose flour, granulated sugar, salt, cold unsalted butter

land o lakes butter, softened, sugar, all-purpose flour, almond extract, peaches, peeled, sliced, sugar, whipping cream, all-purpose flour, egg, sliced almonds