171238 cream custard tart peaches nectarines Recipes

cream cheese, softened, peaches or 2 large nectarines, halved,pitted, apricot preserves, chopped pecans, pineapple tidbits in juice, drained, fresh mint leaves, for garnish

tart shells (shortcrust), sliced peaches in juice, vanilla custard (store bought ), cornflour, apricot jam (heated and strained )

peaches or 8 lbs nectarines, fully ripe firm, sugar, clear jel, ground cinnamon, ground nutmeg, lemon juice, almond extract

peach gelatin, boiling water, cold water, peaches, sliced, banana, sliced (place slices in lemon juice to prevent browning), unflavored gelatin, cold water, half-and-half, cream cheese, softened, whipping cream, sugar, sugar, peach puree

cream cheese, softened, butter, softened, all-purpose flour

cream cheese, softened, sugar, pure vanilla extract, eggs, vanilla wafers, cherry pie filling (or whatever else suits your fancy) or 1 (21 oz) can blueberry pie filling (or whatever else suits your fancy)

cream cheese, lemon rind (optional), vanilla, sugar, eggs, vanilla wafers (small)

vegetable cooking spray, peeled nectarines, sliced, peeled peaches, sliced, sugar, peach preserves, vanilla extract, ground allspice, refrigerated piecrusts, all-purpose flour, egg, sugar

sweet tart pastry dough , sufficient for a 10 inch tart ring, baked (see mean chef s sweet tart dough), egg, orange zest, grated or finely chopped (2 oranges), orange liqueur, orange juice (2 oranges), sour cream or 3/4 cup creme fraiche, granulated sugar, flour , sifted, apricots or 1 -1 1/2 lb peaches or 1 -1 1/2 lb nectarine

custard, ground almonds, vanilla extract, flour, puff pastry, nectarines, icing sugar, handful almonds, peach jam, double cream

peaches, peeled if desired, cut into 1/4-inch thick slices, nectarines , cut into 1/4-inch thick slices, pumpkin pie spice, sugar, cornstarch, fresh ginger, peeled and grated, sugar, egg, lightly beaten, your favorite pastry for double-crust pie

shortbread cookies (scotch finger biscuits are nice), pecans or 1/2 cup walnuts, unsalted butter (melted, can use less ), milk (can use skim), custard powder, caster sugar, scoops vanilla ice cream, chocolate syrup

cream cheese, softened, powdered sugar, sour cream, vanilla, fresh peaches, sliced (2 cups), pie shells, baked (i use the graham cracker crust), almonds, sugar, water

french bread cut in diagonal slices, cream cheese softened, peach preserves, eggs, milk, vanilla, cinnamon

cream cheese, regular, at room temperature, sugar, eggs, vanilla, graham crackers , put in ziploc baggie and crush with rolling pin, sugar, melted butter, cherry pie filling for topping

eggs, granulated sugar, sour cream, all-purpose flour, cinnamon, peaches, peeled, cut into 1/2-inch chunks, nectarines, peeled, cut into 1/2 - inch chunks, pie crusts (pastry dough for 9-inch pie crust)

knob ginger, sugar, all-purpose flour, salt, butter, milk, peaches, nectarines, candied ginger, sour cream, egg, brown sugar

land o lakes butter, softened, sugar, all-purpose flour, almond extract, peaches, peeled, sliced, sugar, whipping cream, all-purpose flour, egg, sliced almonds