57 cream currant scones Recipes

dried currants or 1/2 cup dried cranberries, all-purpose flour , sifted, sugar, baking powder, salt, baking soda, butter, sour cream, egg yolk, egg white, slightly beaten (for tops ), sugar (for tops ), ground cinnamon (for tops ), flour , for kneading surface

all-purpose flour, rolled oats, uncooked, sugar, baking powder, cream of tartar, salt, butter, melted, milk, egg, currants or 1/2 cup raisins, cream cheese, softened, heavy cream

sour cream, baking soda, flour, butter, sugar, baking powder, cream of tartar, salt, dried fruit (raisins, currants, craisins, blueberries, cherries, nuts, chocolate chips or any combination), powdered sugar, vanilla extract (optional), orange juice (optional), water (optional), sliced almonds (optional)

all-purpose flour (about 6 3/4 oz), whole wheat flour (about 3 oz), brown sugar, granulated sugar, baking powder, baking soda, salt, reduced-fat sour cream, butter, melted and cooled, egg white, dried currants or raisins, granulated sugar, ground cinnamon

cake flour, sugar, plus 1 tbsp. for sprinkling, baking powder, salt, cold unsalted butter, cut into bits, dried currants, heavy cream , plus, egg yolks

flour, sugar (i use brown ), baking powder, salt, butter , cut into pieces (1/3 cup), heavy cream , might need less, egg, vanilla extract (or use 1/4 vanilla bean, seeds scraped out), currants (optional), grated lemon peel (optional)

cake flour, baking powder, sugar, salt, butter, currants, beaten egg yolk, sour cream (the recipe said a rounded 1/2 cup so slightly over measure)

butter, softened, plain flour, currants, mixed citrus peels, baking powder, golden caster sugar, whipping cream or 150 ml sour cream or 150 ml creme fraiche, egg, beaten, glace cherries , for decoration, blanched almond , for decoration (whole)

flour, sugar, baking powder, baking soda, salt, butter, currants or 3/4 cup raisins, egg, cream or 1 tsp milk, buttermilk

plain flour, salt, bicarbonate of soda, cream of tartar, margarine, caster sugar, sultanas or 1 -1 1/2 oz currants, milk

all-purpose flour, sugar, baking powder, baking soda, salt, unsalted butter, frozen, raisins (or dried currants), sour cream, egg

all-purpose flour, sugar, baking powder, salt, chilled butter, cut into bits, dried currant, grated orange zest, egg, egg, separated, cream, sugar

heavy cream plus additional for brushing the scones, egg yolk, vanilla, all-purpose flour, sugar plus additional for sprinkling the scones, salt, double-acting baking powder, baking soda, cinnamon, cold unsalted butter, cut into bits, pecans, chopped, dried currants

unbleached white flour, raw sugar, salt, baking powder, baking soda, cinnamon, unsalted butter, shelled pistachios, lightly toasted and coarsely ground, whipping cream, rose water, rose petal (a handful(be sure your s are not sprayed with pesticides!), powdered sugar, rose jelly (or 1 tbsp red currant jelly mixed with about 1/2 tsp rose water), water

unbleached all-purpose flour (preferably a low-protein brand such as gold medal or pillsbury), baking powder, sugar, salt, unsalted butter, cut into 1/4-inch cubes (chilled ), dried cranberries, chopped (or currants), heavy cream

all purpose flour, granulated sugar, salt, baking powder, cold unsalted butter sliced into pieces, currants, beaten eggs, heavy cream, sugar, ground cinnamon

sour cream (preferably low-fat ), baking soda, all-purpose flour, white sugar, baking powder, cream of tartar, salt, butter - very cold, egg, blueberries with lemon zest, dried cranberries and orange zest, dried currants , chocolate chips, etc)

unbleached all-purpose flour, baking soda, table salt, granulated sugar (1 to 2 tbsp), unsalted butter, chilled and cut into 1/2-inch pieces, heavy cream, eggs, lightly beaten, dried currant