55409 cream cream eggs Recipes

refrigerated pie crusts, milk caramels, water, eggs, light brown sugar, sour cream, chopped pecans, vanilla extract, heavy cream or 1/2 cup whipping cream, milk chocolate chips, white chocolate chips, semi-sweet chocolate chips, pecan halves

grated parmesan cheese (2 tbsp), light cream or 2 tbsp heavy cream, dijon mustard, salt, to taste (use sparingly ), black pepper , to taste, eggs

heavy cream, half-and-half cream, rosemary sprigs, egg yolks (three works too), honey, sugar, vanilla

eagle brand sweetened condensed milk (not evaporated milk), vanilla, half-and-half cream, whipping cream , unwhipped

vanilla ice cream (good quality full cream), plain flour, eggs, milk, breadcrumbs, vegetable oil (for deep frying), butter, brown sugar , firmly packed, water, grand marnier or 3 tbsp cointreau liqueur, cornflour, cream

cream cheese (you can use light or low fat also ), sugar (can use up to 1 cup), butter, vanilla, egg white, egg, crescent rolls (you can reduced fat also ), powdered sugar, milk, vanilla extract

all-purpose flour, granulated sugar, baking powder, salt, unsalted butter, chilled, heavy cream (whipping), egg, vanilla extract, currants or 1/2 cup raisins (optional), egg, mixed with 1 tsp water for glaze (optional)

cream cheese, softened, sugar, grated lemon , rind of, vanilla, egg, egg, milk, vegetable oil, flour, sugar, baking powder, salt, powdered sugar

coffee (strong & freshly made ), heavy cream, milk, eggs, egg yolks, sugar, vanilla extract

cream cheese, at room temperature, egg yolk, at room temperature, vanilla, sugar, flour, sweet butter, semisweet chocolate or 5 oz bittersweet chocolate, eggs, at room temperature, sugar, flour, vanilla, baking powder, kosher salt, semi-sweet chocolate chips, coarsely chopped nuts

scallion, thinly sliced, tightly packed curly fresh parsley leaves, chopped, tightly packed fresh basil or 1/2 tbsp tarragon leaf, chopped, eggs, heavy cream, cream cheese , cut into about 3/4-inch pieces, salt & freshly ground black pepper, as needed, butter, fresh chives, minced

milk, raisins, cornstarch, sugar, sour cream, salt, egg yolks, vanilla, egg whites, sugar, vanilla

brown sugar, sour cream, butter, cornstarch, vanilla extract, butter, melted, vanilla ice cream, softened, eggs, vanilla extract, all-purpose flour, graham cracker crumbs, white sugar, baking powder, salt, chopped toasted pecans, cream (optional)

brown sugar, sour cream, butter or 2 tbsp margarine, plus, butter or 1/2 cup margarine, divided, cornstarch, vanilla extract, divided, vanilla ice cream, softened, eggs, all-purpose flour, graham cracker crumbs (about 16 squares), sugar, baking powder, salt, chopped pecans, toasted, cream , optional

unbleached flour, salt, sugar, granulated, butter, chilled (do not use margarine in this recipe.), shortening, chilled, water, cold, cottage cheese, heavy cream, cream sherry, eggs, egg yolks, sugar, granulated, rose water, nutmeg, grated, cinnamon, ground, currants, dried

eggs, half-and-half cream, milk, bacon, swiss cheese, cheddar cheese, mozzarella cheese, croutons, salt & pepper

scallion, thinly sliced, tightly packed curly fresh parsley leaves, chopped, tightly packed fresh basil or 1/2 tbsp fresh tarragon, chopped, eggs, heavy cream, cream cheese , cut into 3/4 inch pieces, salt, fresh ground pepper, butter

flour, baking powder, baking soda, salt, butter, sugar, egg yolks, beaten, sour cream, vanilla, egg whites , stiffly beaten