1647 cream cream cheese frosting Recipes

cream cheese, butter (1/2 stick), powdered sugar, vanilla extract, salt, milk, cream, enough to aid in spreading consistency

cream cheese, at room temperature, sugar, salt, vanilla extract, heavy whipping cream

cake flour, baking powder, salt, granulated sugar, light brown sugar, divided, butter, softened and divided, eggs, vanilla extract, milk, evaporated milk, light brown sugar, butter, divided, heavy whipping cream, cream cheese, softened, vanilla extract, salt, powdered sugar, sugar, water, pecans, chopped

sugar, water, vanilla bean, split and seeds scraped, unsalted butter, softened, heavy cream, cream cheese, cut into 2-inch cubes, flour, baking powder, salt, cinnamon, ground ginger, baking soda, freshly grated nutmeg, light brown sugar, eggs, vegetable oil, pumpkin puree, whole milk

cream cheese, softened, sugar, butter or 1/2 cup margarine, softened, vanilla

cream cheese, butter or 1/2 cup margarine, vanilla, powdered sugar

cream cheese, butter or 1/2 cup margarine, vanilla, powdered sugar

cream cheese, at room temperature, butter, at room temperature, granulated sugar, fresh lemon juice, vanilla, milk (optional, if icing is too thick )

cream cheese, softened, butter, softened, vanilla, powdered sugar , sifted

cream cheese, softened, powdered sugar, butter, softened, chopped nuts (optional)

cream cheese, softened, powdered sugar, vanilla, butter, softened, chopped nuts

cream cheese, softened, butter, softened, sugar , sifted, vanilla extract

cream cheese (softened ), vanilla, butter (softened ), powdered sugar

cream cheese, cubed, at room temperature, unsalted butter, at room temperature, sugar, pure vanilla extract

cream cheese, unsalted butter, powdered sugar, vanilla extract

cream cheese, room temperature, butter, room temperature, sugar, vanilla extract, lemon , juice of