2072 cream cream cheese filling Recipes

  • Cream Cheese Filling for Cakes
    cream cheese, softened, white sugar, flour, egg and
    1 More
    cream cheese, softened, white sugar, flour, egg, grated lemons (optional, but really gives a nice flavor !) or 1 tbsp orange rind (optional, but really gives a nice flavor!)
    5 min, 5 ingredients
  • Cream Cheese Filled Pumpkin Muffins
    cream cheese, egg yolk, sugar, sugar, flour, baking powder and
    11 More
    cream cheese, egg yolk, sugar, sugar, flour, baking powder, cinnamon, salt, baking soda, eggs, pumpkin, oil, vanilla, flour, sugar, cinnamon, butter
    40 min, 17 ingredients
  • Cheese Filling
    cream cheese, room temperature, white sugar, egg yolk and
    1 More
    cream cheese, room temperature, white sugar, egg yolk, vanilla extract
    10 min, 4 ingredients
  • Cheese-Filled Ginger Bread
    cream cheese, softened, sugar and
    16 More
    cream cheese, softened, sugar, king arthur unbleached all-purpose flour, egg, king arthur unbleached all-purpose flour, sugar, baking soda, salt, ground ginger, eggs, milk, vegetable oil, molasses, chopped walnuts, sugar, milk
    55 min, 18 ingredients
  • Cheese Filled Gingerbread Bundt Cake
    cream cheese, softened, sugar, flour, egg, cake, flour and
    12 More
    cream cheese, softened, sugar, flour, egg, cake, flour, sugar, baking soda, salt, ginger (recipe calls for 1 tsp), eggs, milk, oil, molasses, chopped walnuts (i didn tsp add these), glaze, icing sugar (confectioners, powdered,10 x), milk
    19 ingredients
  • Danish - Cream Cheese Filling
    cream cheese, sugar, egg yolk
    10 min, 3 ingredients
  • Sweet Banana - Cheese Filling
    cream cheese, powdered sugar, over-ripe bananas, pureed and
    1 More
    cream cheese, powdered sugar, over-ripe bananas, pureed, lemon juice
    4 ingredients
  • Filling For Polish Dumplings
    meat filling for polish dumplings and
    41 More
    meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.
    42 ingredients
  • Zucchini Cream Cheese Bread
    cream cheese filling, cream cheese, room temp ., sugar and
    14 More
    cream cheese filling, cream cheese, room temp ., sugar, vanilla, egg, cornstarch, zucchini bread, ap flour, salt, baking soda, cinnamon, oil, white sugar, brown sugar, vanilla, eggs, grated zucchini (about 1 large zucchini)
    17 ingredients
  • Cream Cheese-Filled King Cake
    reduced-fat sour cream, sugar, smart balance butter spread and
    16 More
    reduced-fat sour cream, sugar, smart balance butter spread, salt, dry active yeast (or 2 packets), warm water (100 to 110 degrees ), sugar, eggs, lightly beaten, bread flour (mine took only 5 1/2), sugar, neufchatel cheese, softened, fat free cream cheese, egg, vanilla extract, smart balance butter spread, sugar, vanilla extract, milk, purple- green-, and gold-tinted sparkling sugar candy sprinkles
    16 min, 19 ingredients
  • Hungarian Cheese-Filled Coffee Cake Hungarian Cheese-Filled Coffee Cake
    yeast, warm water, butter, flour, sugar, salt, egg yolks and
    6 More
    yeast, warm water, butter, flour, sugar, salt, egg yolks, sour cream, cream cheese, whole eggs, vanilla, apricot jam, powdered sugar
    1 hour 10 min, 13 ingredients
  • Cheese Filled Mushrooms Cheese Filled Mushrooms
    cream cheese, softened, dry onion soup mix, lemon juice and
    1 More
    cream cheese, softened, dry onion soup mix, lemon juice, w-shire sauce
    15 min, 4 ingredients
  • Lemon-Cream Cheese Filling Lemon-Cream Cheese Filling
    cream cheese, softened, butter or margarine, softened and
    1 More
    cream cheese, softened, butter or margarine, softened, lemon curd
    3 ingredients
  • Fruity Cream Cheese Filling Fruity Cream Cheese Filling
    cream cheese, softened, sugar, butter, softened and
    2 More
    cream cheese, softened, sugar, butter, softened, lemon juice, strawberry jam or preserves of your choice
    5 min, 5 ingredients
  • Cream Cheese and Apple Roulage Cream Cheese and Apple Roulage
    all-purpose flour, eggs, sugar, all-purpose flour and
    9 More
    all-purpose flour, eggs, sugar, all-purpose flour, baking powder, baking soda, salt, apple butter, chopped pitted dates, powdered sugar, cheese filling, powdered sugar, cheese filling
    1 hour 6 min, 14 ingredients
  • Cream Cheese Filled Carrot Bundt Cake Cream Cheese Filled Carrot Bundt Cake
    philadelphia brand - cream cheese -softened and
    14 More
    philadelphia brand - cream cheese -softened, you can also substitute light neufchatel cheese for the cream cheese), sugar, egg, beaten, flour, sugar, baking soda, cinnamon, salt, oil, vanilla, eggs, beaten, shredded carrots, chopped nuts (i like pecans!), powdered sugar for dusting, if preferred
    55 min, 15 ingredients




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