5045 cream cream cheese cheese cake Recipes

frozen lb cake, heavy or whipping cream, sugar, mascarpone cheese or sour cream (1/2 cup), toasted slivered almonds, chopped, semisweet mint chocolate chips, chopped , or 1, semisweet chips plus 1 tsp peppermint extract, corn syrup, butter, candy cane or 5 peppermint hard candies, chopped

lemon cake mix, eggs, all-purpose flour, active dry yeast, warm water, cream cheese, softened, eggs, granulated sugar, all-purpose flour, milk, butter, softened, butter, softened, powdered sugar, corn syrup, water

chocolate syrup, chocolate cake mix , 2 layer size, water, oil, eggs, divided, sour cream, cream cheese, softened, sugar, evaporated milk, semi-sweet chocolate baking squares, melted, cool whip, thawed

yellow cake mix, apple cider or apple juice, sour cream, cream cheese, softened, eggs, lemon juice, brandy flavoring, apples, peeled, chopped, glaze ingredients, powdered sugar, butter, melted, brandy flavoring or vanilla, apple cider or apple juice, heat oven to 350of. grease and flour 12-cup bundt pan.

lucky leaf premium peach pie filling, white cake mix, eggs, sour cream, cream cheese, softened, vanilla pudding mix, crushed pineapple in juice, frozen whipped dessert topping, thawed

frozen lemonade concentrate, thawed, white cake mix, carton sour cream, cream cheese, softened, eggs, cream cheese, softened, butter, softened, fresh lemon juice, grated lemon rind, powdered sugar

butter, crushed tortilla chips, cream cheese (room temp .), ricotta cheese, taco seasoning, adobo sauce, salsa, grated monterey jack pepper cheese, eggs, chipotle chiles in adobo, diced and seeds removed for less heat, sliced scallion, sour cream, shredded cheddar cheese, salsa (homemade or prepared ), sliced scallion, sliced black olives

butter, softened, matzo meal, sugar, cinnamon, sweet red wine, cream-style cottage cheese , sieved, cream cheese, softened, eggs, separated, at room temperature, sugar, sour cream, potato starch, grated orange rind, vanilla

apples, peeled and sliced, fresh lemon juice, butter, softened, cream cheese, softened, sugar, eggs, almond extract, flour, baking powder, baking soda, salt, milk or 1/4 cup half-and-half cream, sugar, cinnamon, flour

cream cheese - softened, sugar, vanilla, lemon juice, cherry or blueberry pie filling, eggs - slightly beaten, vanilla wafers

french vanilla or white cake mix, sour cream, tub mascarpone cheese, heavy whipping cream, juice of 2 lemons, zest of 1 lemon, white sugar .

eggs separated, milk, cake mix, apricot halves drained, cream cheese softened, sugar, salt, vanilla

cream cheese, softened, eggs, sugar, vanilla extract, food cake mix (regular size), water, canola oil, frozen sweetened sliced strawberries, thawed

yellow cake mix, apple cider or 1 cup apple juice, land o lakes sour cream, cream cheese, softened, eggs, lemon juice, brandy flavoring (*), apples, peeled, chopped, powdered sugar, land o lakes butter, melted, brandy flavoring or 1/4 tsp vanilla, apple cider or 1 -2 tbsp apple juice

unbleached all-purpose flour (10 oz), baking powder, fine sea salt, freshly grated parmesan cheese (grate very fine), butter, room temperature, sugar, eggs, room temperature, creme fraiche, room temperature (or substitute 1 cup cream and 1 cup sour cream, combined), cream cheese, powdered sugar, sweetened whipped cream, fresh berries (strawberries, raspberries, blackberries, blueberries, or mixed berries) or other fresh fruit (such as sliced spiced peaches or carmelized apples)

eggs, separated, granulated unbleached cane sugar, sugar, gluten-free flour, cocoa, baileys irish cream, boiling water, low-fat cream cheese (can use fat free, low fat, or regular), sugar, heavy cream (can use half & half, but use less than 1/2 cup), chocolate shavings (optional)

cream cheese, sour cream, sweetened condensed milk, sugar, flour, baking powder, salt, almonds, coarsely chopped, cashews, coarsely chopped, golden raisin, flaked coconut, cream

boston cream cheesecake, layer size) yellow cake mix, cream cheese, softened, granulated sugar, vanilla, divided, eggs, sour cream, unsweetened baking chocolate, milk, butter or margarine, powdered sugar, grease bottom of 9-inch springform pan. prepare cake mix as directed on package; pour batter evenly into springform pan. bake at 325of for 25 minutes if using a silver springform pan. (bake at 300of for 20 minutes if using a dark nonstick springform pan.) cool., beat cream cheese , granulated sugar and 1 tsp. of the vanilla with electric mixer on medium speed until well blended. add eggs, 1 at a time, mixing on low speed after each addition just until blended. blend in sour cream; pour over cake layer., bake at 325of for 40 to 45 minutes or until center is almost set if using a silver springform pan. ( 300of for 40 to 45 minutes or until center is almost set if using a dark nonstick springform pan.) run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan., place chocolate , milk and butter in medium microwavable bowl. microwave on high 2 minutes or until butter is melted, stirring after 1 minute. stir until chocolate is completely melted. add powdered sugar and remaining 1 tsp. vanilla; mix well. spread over cooled cheesecake. refrigerate 4 hours or overnight.