29309 cream cream cheese butter Recipes

spinach (frozen ), water, butter, onion (minced ), garlic cloves (minced ), half-and-half (or cream ), parmesan cheese (grated ), monterey jack cheese (shredded ), salt, pepper

butter or margarine, softened, cream cheese, softened, egg, vanilla, betty crocker white cake mix, icing, cream cheese, butter, vanilla, powdered sugar

cream cheese, room temperature , plus 2 (8-oz) packages whipped cream cheese, butter, room temperature, milk, shredded mixed cheeses , such as cheeses for tacos, tortilla chips, whole pepperoncini pepper, pimiento-stuffed olives, bell pepper, cut 2 thin strips and 6 small triangles, pitted green olives, carrot sticks, shredded red cabbage, toothpicks, assorted crackers, assorted vegetables

butter (divided ) or 5 tbsp margarine (divided), all-purpose flour, salt, half-and-half cream, cream cheese, minced onions, minced garlic, frozen chopped spinach, thawed, water, grated parmesan cheese

cream cheese, butter, softened, sugar, cream, vanilla extract

butter, sugar, flour, egg yolk, either vanilla or almond extract, softened cream cheese, jam of choices

cream cheese, room temperature, cream cheese, butter, room temperature, milk, shredded mixed cheeses, such as mexican for tacos, tortilla chips, whole pepperoncini pepper, pimento stuffed olives, red bell pepper, cut 2 thins strips and 6 small triangles, pitted green olives, carrot, cut into 20 small sticks (matchstick size), shredded red cabbage, toothpick, assorted cracker, assorted fresh vegetable

nature valley pecan crunch granola bars, crumbled fine, butter, flour, brown sugar, melted butter, chopped pecans (roasted in butter), caramels (about 60 pieces), evaporated milk, butter, philadelphia cream cheese, sugar, eggs, sour cream, vanilla extract, butter flavoring, fine chopped pecans , roasted in, butter

butter, room temperature , for greasing the souffle, grated parmesan cheese, butter, flour, dry mustard, garlic powder, kosher salt, milk, hot, egg yolks (2 1/2 oz by weight), sharp cheddar cheese, egg whites , plus 1 tbsp water (5 1/2 oz by weight plus 1/2 oz water), cream of tartar

elbow macaroni, uncooked, shredded sharp cheddar cheese, creamed cottage cheese, butter or margarine, all-purpose flour, milk, salt, white pepper, soft bread crumbs , optional, melted butter

cream cheese, butter, instant cheddar cheese sauce mix from a box of macaroni and cheese, shredded cheddar cheese, minced green onion, fresh lemon juice, dried parsley, chopped walnuts ( i used some dried parsley instead )

cream cheese, butter, lemon zest, all-purpose flour, sugar, apricot preserves (strawberry preserves)

butter, divided, all-purpose flour, salt, black pepper, ground nutmeg, half-and-half cream, cream cheese , low-fat okay, onion, minced, garlic cloves, minced, frozen chopped spinach, thawed, water, grated parmesan cheese

potatoes, peeled and cut into chunks, head garlic, cloves, peeled, left whole, unsalted butter, low-fat sour cream, cream (35% ), white cheddar cheese, diced cooked bacon (i prefer smoked bacon), chopped green onion (i prefer spring onion), salt and pepper to taste