195784 cream cranberry streusel bundt cake Recipes

frozen cranberries or 10 oz fresh cranberries, water, sugar, almond extract, orange juice, all-purpose flour, baking powder, baking soda, salt, butter, softened, sugar, eggs, almond extract, sour cream, orange , zest of, grated, orange juice, lemon , juice of, lemon zest , to taste, orange zest, to taste, sugar

butter (softened ), sugar, eggs, almond extract, all-purpose flour, baking powder, baking soda, salt, sour cream (12 oz container), whole berry cranberry sauce, pecans (finely chopped ), sugar, water, almond extract

sugar, butter, softened, eggs, vanilla extract, baking mix , such as bisquick, sour cream, baking mix, light brown sugar, butter, melted, sliced almonds, toasted, whole berry cranberry sauce, sugar (optional)

sugar, butter, softened, cornstarch, water, flour, salt, baking powder, baking soda, milk, orange juice, orange zest, cranberries, whole (fresh or frozen ), powdered sugar, orange juice (or as much as required for desired texture), almonds , slivered (optional), cranberries, whole (fresh or thawed ) (optional)

baking spray with flour (such as baker s joy), all-purpose flour (about 3 cups), baking powder, baking soda, salt, granulated sugar, butter, softened, eggs, vanilla extract, low-fat buttermilk, sweetened, dried cranberries, fresh orange juice, powdered sugar, fresh orange juice, butter, melted, grated orange rind

egg, sugar , plus, sugar, milk, vegetable oil, orange juice, orange zest, almond extract, flour, divided, baking powder, salt, fresh cranberries, chopped fine, butter

sweet butter, very soft, light brown sugar , firmly packed, cinnamon, orange zest, finely grated (optional), cranberries, fresh or frozen (if using frozen , thaw first), sweet butter, very soft, white sugar (1 cup minus 2 tbsp), egg yolk, eggs, vanilla extract, sour cream, room temperature, salt, cake flour, baking powder, baking soda

all-purpose flour, baking soda, salt, ground cinnamon, ground allspice, butter, softened, white sugar, brown sugar, eggs, dark rum, vanilla extract, applesauce, dried cranberries, butter, melted, brown sugar, sugar, dark rum

cream cheese, softened, white sugar, flour, egg, grated lemons (optional, but really gives a nice flavor !) or 1 tbsp orange rind (optional, but really gives a nice flavor!)

chopped walnuts, light brown sugar, cinnamon, cocoa powder, dried cranberries, cake flour, baking powder, baking soda, salt, butter, softened (no subs!), sugar, eggs, vanilla, sour cream, powdered sugar, whipping cream

cake, all-purpose flour, baking powder, baking soda, salt, butter , softened, sugar, eggs, almond extract, sour cream, orange , zest of , grated, fresh cranberries (you can use frozen !), water, sugar, almond extract, orange juice, glaze, orange juice, sugar

streusel topping, all-purpose flour, light brown sugar , firmly packed, ground cinnamon, cold butter, cut into chunks, walnuts/pecans, coarsely chopped, cake, butter, softened, granulated sugar, sour cream, eggs, pure vanilla extract, all-purpose flour, baking soda, apple, peeled and chopped, vanilla glaze , recipe follows (optional)

all-purpose flour, ground cinnamon, light brown sugar (packed), butter, at room temperature cut into pieces, cream cheese, at room temperature, baking mix (i used bisquick), granulated sugar, eggs, vanilla extract, sugar (optional)

butter, softened, sugar, eggs, flour, lemon extract, sierra mist cranberry splash, powdered sugar, lemon juice, sierra mist cranberry splash

flour, baking powder, salt, unsalted butter softened, sugar, grated orange peel, eggs, milk, light brown sugar, flour, cinnamon, butter softened, chopped walnuts, fresh or frozen cranberries, sugar, orange juice

pineapple tidbits, butter, melted, brown sugar, fresh or frozen cranberries, walnut halves, yellow cake mix (regular size), eggs, vegetable oil

cape cod cranberry bundt cake, olive oil , plus some for oiling the pan, eggs, sugar, flour, buttermilk, fresh, frozen or dried cranberries, baking soda, cinnamon, salt, preheat oven to 350 degrees. in a large mixing bowl beat eggs using an electric mixer until foamy. add sugar, and continue beating until mixture is light and fluffy. stir in olive oil. in a small bowl combine baking soda and buttermilk. alternately beat the flour and the buttermilk mixture into the egg mixture. stir in remaining ingredients, and pour into a 9 inch tube or bundt cake pan, lightly oiled with olive oil and floured. bake for 1 hour or until a tester comes out clean.