Directions:
- Cream butter and sugar together for 20 minutes.
- Add eggs, 1 at a time, beating after each addition.
- Add flour and lemon extract.
- Fold in Sierra Mist Cranberry Splash pop.
- Pour into well-greased 12-cup Bundt pan or tube pan.
- Bake at 325 degrees for 1 to 1 1/4 hours. Cool completely.
- Make Cranberry Splash Glaze by mixing powdered sugar, pop and lemon juice together.
- When cake is cooled, dribble with Cranberry Splash Glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 700.09 Kcal (2931 kJ) | ||
| Calories from fat | 326.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.29g | 56% | |
|---|---|---|---|
| Cholesterol | 96.85mg | 32% | |
| Sodium | 940.16mg | 39% | |
| Potassium | 695.54mg | 15% | |
| Total Carbs | 87.41g | 29% | |
| Sugars | 45.21g | 181% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 8.14g | 16% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2mg | 11% | |
| Calcium | 114.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 414.22 Kcal (1734 kJ) | ||
| Calories from fat | 193.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.47g | 56% | |
|---|---|---|---|
| Cholesterol | 57.3mg | 32% | |
| Sodium | 556.25mg | 39% | |
| Potassium | 411.52mg | 15% | |
| Total Carbs | 51.72g | 29% | |
| Sugars | 26.75g | 181% | |
| Dietary Fiber | 1.84g | 12% | |
| Protein | 4.82g | 16% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.2mg | 11% | |
| Calcium | 67.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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