841 cream corn enchiladas Recipes

corn tortillas, cream cheese, room temperature, chopped cooked white chicken meat, seasoned with, salt and pepper, mild green chili salsa, monterey jack cheese, grated, parmesan cheese, grated, cheddar cheese, grated, half-and-half, sour cream, green onions, finely chopped, tomato, finely chopped

corn tortillas or 12 flour tortillas, monterey jack cheese, shredded, butter, onion, minced, garlic cloves, minced, mushroom, chopped, white wine, fresh spinach, washed, drained and coarsely chopped, lime juice or 1/4 cup wine, water, season salt, to taste (reduced to 1 tsp from 1 tsp and it was still considered salty please adjust to your taste or leave out a) (optional), chicken bouillon granule, garlic powder, cilantro, chopped , use the amount that suits your taste, sour cream

ground beef, garlic cloves, minced, onion, chopped, salsa, salt, cheddar cheese, shredded, red chili sauce, divided, olive oil, flour, whipping cream, cumin, ground, corn tortillas

tortillas, cream cheese, mexican blend cheese, corn, black beans, refried beans, salsa, grapeseed oil

fat-free refried beans, corn, cheddar cheese, fat free sour cream, onion, salsa (your choice of heat, i prefer medium), tortilla chips (or whatever size you like)

ground beef, onion, chopped, tomato sauce, taco seasoning, cream of chicken soup, milk, corn tortillas , about, shredded cheddar cheese

fat-free chicken broth, cream-style corn, red bell pepper, chopped, chicken breasts, with liquid, angel hair pasta, uncooked broken into 3 pieces, onion powder, oregano (dried ), chopped onion (for garnish ), shredded colby-monterey jack cheese (for garnish )

cream of chicken soup, tomato sauce, low-sodium taco seasoning, water, corn tortillas, pinto beans, cooked, cheddar cheese

corn tortillas, cooking oil, shredded monterey jack cheese, chopped onion, butter or 1/4 cup margarine, all-purpose flour, chicken broth, sour cream, chopped green chilies, drained

butter, chopped spanish onion, all-purpose flour, chicken broth, chopped green chile peppers, garlic, minced, salt, ground cumin, corn tortillas, canola oil for frying, shredded monterey jack cheese, shredded mild cheddar cheese, shredded, cooked chicken breast meat, heavy cream, chopped green onion, sliced green olives, tomatoes

onions, chopped, mild green chilies, chopped or 2 (4 oz) cans canned green chilies, garlic clove, minced, butter, flour, chicken broth (go ahead and use the whole 14 oz can rather than have that extra bit go to waste), salt, ground cumin, monterey jack cheese, grated, cheddar cheese, grated, scallions, sliced, oil (for frying ), corn tortilla, cooked chicken, shredded, heavy cream

cream of chicken soup, cream of mushroom soup, diced green chilies (i prefer hot ), mrs dash s extra spicy seasoning, mexican blend cheese (munster cheese works well too), corn tortillas

cream of chicken soup, green chili peppers, cooked and diced chicken breasts, oil, grated kraft velveeta queso blanco cheese, sour cream, green onion, diced, cumin, dried cilantro, oregano (mexican if you have it), garlic salt, black pepper, corn tortillas, old elpaso green enchilada sauce

chicken breast half, onion, chopped, bay leaf, peppercorns, parmesan cheese, monterey jack cheese, shredded, ortega chiles, diced, tomatillos, drained, cream, egg, oil, corn tortillas

boneless chicken breasts, cheddar cheese, corn, diced tomatoes, sour cream, tortillas

ground chuck, onion, chopped, cream of mushroom soup, diced green chilies, whole tomatoes, crushed, tomato sauce, vegetable oil, tortillas ) corn, shredded colby jack cheese

whole young chicken breasts, chicken stock (or water), salt, garlic cloves, chopped, black pepper, corn or canola oil, dozen flour tortillas, salsa verde , recipe follows, grated asadero-style cheese (substitutes : mozzarella or monterey jack), sour cream, for garnish, green tomatillos, jalapenos, garlic cloves, water, salt

canned green chiles, chopped onion, corn tortillas, evaporated milk, fresh spinach, green chile sauce, monteray jack cheese, shredded chicken, sour cream, warm oil to dip tortillas in