468 cream confectioners sugar Recipes

egg whites, sugar, vanilla, crushed ritz or similar butter crackers, chopped nuts(any kind ), cream cheese, softened, confectioners sugar, heavy cream, crushed unsweetened pineapple, drained, chopped nuts for garnish

butter, chopped (125 g), icing sugar , 280 g (powdered confectioners sugar), milk

chocolate wonder cake, baking chocolate, sugar, buttermilk, flour (all purpose), baking powder, baking soda, salt, butter, sugar(yes....another sugar addition. stay with me!), eggs, beaten, buttermilk, vanilla, chocolate wonder frosting, cream cheese, milk, confectioners powdered sugar, chocolate, salt

all-purpose flour, sugar, salt, active dry yeast, sour cream, water, margarine or 1 cup butter, eggs, at room temperature, confectioner sugar frosting (optional), margarine, sugar, vanilla extract, ground pecans, margarine, sugar, imitation maple flavor, ground walnuts

eggs, separated, vanilla, granulated sugar, salt, all-purpose flour, confectioners sugar for dusting, rhubarb stalks, trimmed and finely chopped, granulated sugar, lightly sweetened whipped cream

all-purpose flour, sugar, salt, unsalted butter, softened, egg, lightly beaten, eggs, heavy cream, sugar, fresh lime juice, garnish: confectioners sugar

flour, sugar, baking powder, salt, crisco shortening, eggs, butter, melted (no substitutions), cream cheese, softened, icing sugar (confectioners), vanilla

butter, sugar, lg eggs plus 1 lg yolk, apricot preserves, sour cream, pure vanilla, baking powder, tube almond paste,crumbled, confectioners sugar ,toasted almond slices and blackberries for garnish, butter, brown sugar, heavy cream, peach brandy, peach preserves

grated zucchini, sugar, oil, eggs, baking powder, cinnamon, flour, baking soda, salt, vanilla, chopped nuts, frosting: 2 1/2 cup confectioner s sugar, sour cream, shortening, vanilla, salt

chocolate sandwich style cookies (oreo cookies work the best), melted butter or 1/2 cup margarine, cream cheese, softened, lemon juice, vanilla (can use 1-1/2 tablespoon), whipping cream , unwhipped, sugar (or use 2/3 cup confectioners ), cherry pie filling (or use blueberry pie filling)

flour, baking powder, baking soda, salt, cinnamon, vegetable oil, sugar, eggs, pureed unsweetened pumpkin, brick style cream cheese, molasses, icing sugar (confectioners)

day old french bread, eggs, vanilla or almond, nutmeg, cinnamon, splash of heavy cream , half and half or whole milk (*for a special treat use french vanilla coffee creamer), skillet, syrup or powdered confectioners sugar (optional)

quick or old-fashioned oats, boiling water, semi-sweet chocolate morsels, butter, sugar, brown sugar, eggs, flour, salt, baking soda, freeze-dried instant coffee granules, cream or milk, butter, vanilla, salt, more sifted confectioners sugar

all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, confectioners sugar, egg yolks, damson plums or prune plums, sugar, white wine, turkish or 1/2 california bay leaf, heavy cream, vanilla bean , split lengthwise, sugar, grated lemon zest

warm water (real warm to almost hot - 130 degrees, but not hotter), yeast (or 2 1/4 tsp from jar), pour water into small bowl and add yeast - stirring to dissolve well. add a pinch of white granulated sugar and stir to proof the yeast. let sit for about 5 minutes till yeast bubbles and at least doubles in size. then add yeast to these next ingredients, lukewarm milk, sugar, salt, egg (room temp ), shortening, flour, mix until smooth. add enough additional flour (up to an additional 1 1/2 or 2 cups) to handle easily and mix with your hands. turn onto lightly floured board and knead until smooth and elastic (about 5 minutes). round up in greased bowl, greased side up and cover with a damp cloth to let rise. rise in a warm place until double in size - about 1 1/2 hours. punch down and let rise again about 30 to 45 minutes., roll dough into oblong 15x9 shape. spread soft butter all over and then sprinkle the following over the dough, white sugar, brown sugar, cinnamon, raisins, chopped pecans, roll up dough longwise seam-side down. then bring ends together to form a circle and pinch edges together. make cuts 2/3 of the way into the ring every 1 inch around. turn each section onto its side. let rise again about 30 to 45 minutes., bake at 375 for 25 to 30 minutes., spread top with icing, confectioners sugar, cream, vanilla extract, mix to a spreading consistency and drizzle over warm ring.

batter, yellow cake mix, sour cream, eggs, oil, white sugar, brown sugar (mix together in bowl), cinnamon, nuts , chopped. pecans or wal, raisins (white or black ) desired amount, optional, glaze, confectioners sugar, vanilla flavoring

all-purpose flour, salt, baking powder, ground cinnamon, granulated white sugar, light brown sugar , packed, vegetable oil, eggs, pure vanilla extract, chopped baking apples , chop by hand not the food processor, chopped walnuts, raisins , soaked in hot water for 15 minutes, drained, and, glaze, powdered confectioners sugar, heavy cream or milk

apple swirl cake, apples, tb sugar, ts cinnamon, sugar, cooking oil, ea eggs, orange juice, ts vanilla, flour, tb baking powder, ts salt, peel, core , and chop apples into small pieces., mix together with 3 tbsp sugar and cinnamon., aside ., in large bowl, combine sugar and cooking oil; beat., add eggs , orange juice, and vanilla., sift together flour , baking powder, and salt; add to creamed mixture., beat until smooth ., pour 1 third batter into greased and floured 12 cup bundt pan alternating with 1 half apple mixture., repeat ., end with layer of batter on top ., bake at 325 degrees f for 60 minutes or until cake tests done., cool in pan 10 to 15 minutes ; turn out on wire rack or serving plate to complete cooling., sprinkle with confectioners sugar.