Directions:
- Preheat oven to 350 F.
- Line a 9 x 13-inch baking pan with nonstick foil.
- In a medium bowl, whisk together flour, salt, baking powder, and cinnamon. Set aside.
- Place oil, sugar, eggs, and vanilla in a large bowl.
- Beat on low speed until combined.
- Add flour mixture, 1/3 at a time, and beat just until combined. Mixture will be thick.
- Fold in apples, walnuts, and optional raisins.
- Pour into prepared pan and bake for 35 to 45 minutes OR until cake tests done with a toothpick.
- Let cool completely.
- Optional Glaze:
- Whisk cream or milk into powdered sugar until it is just barely thin enough to drip.
- Scrape into a zip-top bag, squeeze out the air, and seal.
- Cut a very small piece off one bottom corner and drizzle in a cross-wise pattern on the cooled apple cake.
- Yield: about 24 to 36 servings, depending on cut size
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.2 Kcal (1772 kJ) | ||
| Calories from fat | 179.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.99g | 31% | |
|---|---|---|---|
| Cholesterol | 30.98mg | 10% | |
| Sodium | 132.47mg | 6% | |
| Potassium | 290.76mg | 6% | |
| Total Carbs | 58.27g | 19% | |
| Sugars | 36.48g | 146% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 4.65g | 9% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 25.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 359.55 Kcal (1505 kJ) | ||
| Calories from fat | 152.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.98g | 31% | |
|---|---|---|---|
| Cholesterol | 26.32mg | 10% | |
| Sodium | 112.54mg | 6% | |
| Potassium | 247.03mg | 6% | |
| Total Carbs | 49.5g | 19% | |
| Sugars | 30.99g | 146% | |
| Dietary Fiber | 1.37g | 6% | |
| Protein | 3.95g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.7mg | 5% | |
| Calcium | 21.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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