270 cream chocolate pecan cookies Recipes

cream cheese, softened, butter, softened, flour, pecan halves, caramel, chocolate chips, non-pareils

egg whites (at room temperature ), vanilla extract, cream of tartar, sugar, unsweetened cocoa, coffee light ice cream (such as haagen-dazs), reduced-fat cream-filled chocolate sandwich cookies (such as reduced-fat oreos), crushed, chopped pecans, toasted, fat-free chocolate sundae syrup

all-purpose flour, unsweetened cocoa, baking powder, baking soda, salt, butter, melted, granulated sugar, light brown sugar, eggs, brewed espresso or french roast coffee, vanilla extract, chopped cream-filled chocolate sandwich cookies (10 cookies), milk chocolate candy bars with almonds, chopped (we tested with hershey s), dark chocolate morsels (we tested with ghirardelli), white chocolate morsels, pecan pieces, toasted

crushed pecan shortbread cookies (about 52 cookies), butter, melted, butter pecan ice cream, softened, almonds, toasted, milk chocolate english toffee bits, caramel sundae syrup

crushed oreo cookie crumbs, melted butter, plain gelatin, boiling water, cream cheese, softened, powdered sugar, dark chocolate or 100 g swiss milk toblerone chocolate bars, melted, cream, chopped pecans, dark chocolate shavings or toblerone chocolate bar, in shavings or chopped bits

betty crocker oatmeal cookie mix, butter or 1/2 cup margarine, softened, water, egg, chopped pecans, caramels , unwrapped, whipping cream, chopped pecans, milk chocolate chips (2 cups), whipping cream, chopped pecans

oreo cookies, pecans, melted butter, chocolate and pecan filling, grs. cream cheese, grs. sugar, cornstarch, eggs, egg yolk, grs. vanilla extract, grs cocoa, grs.caster sugar, amaretto liquor, grs ., toffee, grs. sugar, grs . whipped cream, preheat oven to 300f., combine cookie crumbs with melted butter and pecans press firmly in the base of a 24 cm. pan., in a large bowl beat the cream cheese and sugar until light and fluffy, then the cornstarch., add egg yolk and eggs 1 by one, then the vanilla, beat until smooth., take out 2/3 of this mix and put it in another bowl, and add the cocoa, caster sugar, amaretto and pecans., toffee, in a saucepan heat sugar until light brown color and add the whipping cream, (it has to be hot) mix perfectly ( this has to be with quick movements) until perfectly blended., ensamble, pour over the crust a part of the plain cheesecake mix , then the chocolate mix and the toffee, the 3 layers in an irregular form., then do the layers again ., bake for 55 to 60 min.after it has cooled down use a knife to carefully loosen the cheesecake to better unmolding. take it out of the oven even if you think it s not done, it will stand and finish it s cooking outside, if you really feel it s undercooked leave it in the switched off oven for 25 min, or overnight.

betty crocker oatmeal cookie mix, gingersnap cookie, crushed, pecans, finely chopped, cold butter or 1/2 cup margarine, cream cheese, softened, sugar, canned pumpkin (not pumpkin pie mix), all-purpose flour, pumpkin pie spice, whipping cream, eggs, chocolate fudge topping, caramel topping

base, betty crocker double chocolate chunk cookie mix, vegetable oil, water, egg, cream cheese, softened, granulated sugar, butter or margarine, softened, all-purpose flour, vanilla, egg, chopped pecans, semisweet chocolate chips (6 oz), marshmallows, butter or margarine, unsweetened baking cocoa, milk, powdered sugar, vanilla, chopped pecans

butter or 1 cup margarine, melted, granulated sugar, eggs, lightly beaten, unsweetened cocoa powder, vanilla, all-purpose flour, butter, water, unsweetened cocoa powder, powdered sugar, vanilla, caramel ice cream topping, chopped toasted pecans (optional)

egg whites, cream of tartar, sugar, vanilla extract, divided, pecans, finely chopped, powdered sugar , sifted, butter, half-and-half, powdered sugar , sifted

egg whites, cream of tartar, sugar, vanilla extract, divided, chopped pecans, powdered sugar, butter, cocoa, half-and-half, powdered sugar

crushed chocolate wafer cookies (about 35 cookies.), butter, melted, chocolate fudge topping, instant coffee crystals, marshmallow creme, coffee ice cream, chopped pecans, toasted, semisweet chocolate, grated and divided, caramel ice cream topping, pecan halves (for garnish ) (optional)

sugar, whipping cream, butter, vanilla extract, vanilla ice cream, crushed chocolate sandwich cookies (recommended : oreo), crushed chocolate chip cookies, chocolate chips, chopped pecans

refrigerated chocolate chip cookie dough (chocolate chunks), coffee ice cream, frozen non-dairy topping, thawed, fudge sauce, warmed, pecans, chopped

oreo cookies, crushed, butter, melted, ice cream, softened, sweetened condensed milk, butter, softened, chocolate syrup, vanilla, pecans or walnuts, mix cookie crumbs with melted butter. press into 9x13 pan. freeze 30 minutes. top with softened ice cream. freeze another 30 minutes. make a syrup with the condensed milk, chocolate syrup and butter by combining in saucepan and bringing to a boil. simmer 5 minutes. stir in the vanilla. pour on top of ice cream. freeze another 30 minutes. spread cool-whip over the top., sprinkle with chopped nuts. about 30 minutes before serving, place in refrigerator to help ease in serving. note: recipe can be halved and made in an 8 glass pie pan.

unsalted butter, plus extra to rub on parchment paper, four 1-oz squares unsweetened chocolate, sugar, all-purpose flour, crushed pecans , walnuts and almonds, vanilla extract, eggs, vanilla ice cream , for serving, caramel sauce, recipe follows, for drizzling, chocolate candy bar pieces, crushed and whole candy-coated chocolates, crushed chocolate sandwich cookies, chocolate sauce, cream, crushed nuts, multi-colored sprinkles, mint leaves, sugar, whipping cream, unsalted butter, vanilla extract

bananas, peeled , split lengthwise, dark brown sugar , packed, dark brown sugar , packed, whipping cream, chilled, dark rum, purchased banana bread, toasted, scoops vanilla ice cream, scoops chocolate ice cream, scoops chocolate chip cookie dough ice cream, pecans, toasted, chocolate syrup, sweetened flaked coconut, toasted