Coffee-Mallow Torte Recipe

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Coffee-Mallow Torte
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Ingredients:

Directions:

  1. In medium bowl combine cookie crumbs and butter. Press into bottom and about 1 1/2 inches up sides of a 9-inch springform pan; set aside.
  2. In small saucepan combine hot fudge topping and coffee crystals. Heat and stir over low just until smooth; cool slightly. Spread topping over crumb mixture.
  3. In large bowl stir marshmallow creme into whipped dessert topping until combined; set aside.
  4. In chilled large bowl stir ice cream with a wooden spoon until softened. Fold in whipped topping mixture. Spoon into crust. Sprinkle with chopped pecans and half of the grated chocolate. Cover and freeze for 6 hours or until firm.
  5. Before serving, let stand at room temperature for 10 minutes before releasing the pan. Drizzle with caramel topping and remaining grated chocolate. If desired, garnish with pecan halves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1139.92 Kcal (4773 kJ)
Calories from fat 461.85 Kcal
% Daily Value*
Total Fat 51.32g 79%
Cholesterol 57.09mg 19%
Sodium 828.87mg 35%
Potassium 421.8mg 9%
Total Carbs 153.38g 51%
Sugars 67g 268%
Dietary Fiber 8.16g 33%
Protein 31.53g 63%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 6%
Iron 4.5mg 25%
Calcium 173.6mg 17%
Amount Per 100 g
Calories 275.91 Kcal (1155 kJ)
Calories from fat 111.79 Kcal
% Daily Value*
Total Fat 12.42g 79%
Cholesterol 13.82mg 19%
Sodium 200.62mg 35%
Potassium 102.09mg 9%
Total Carbs 37.12g 51%
Sugars 16.22g 268%
Dietary Fiber 1.97g 33%
Protein 7.63g 63%
Vitamin C 0.1mg 1%
Iron 1.1mg 25%
Calcium 42mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.3
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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