227437 cream chocolate cake cream peanut frosti Recipes

chocolate cake mix (regular size), butterscotch ice cream topping, butterfinger candy bars (2.1 oz each), coarsely crushed

chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cool whip, sweetened condensed milk, caramel topping, heath candy bar (crushed )

chocolate cake mix (i used betty crocker supermoist milk chocolate but any would work. instructions a), eggs, water, canola oil, chocolate chips, chocolate frosting (i used duncan hines milk ), oreo cookie crumbs (more or less depending on the size of your cake), marshmallows, white chocolate candy melts (wilton makes them), drops orange gel food coloring (must be gel), candy , grass (it is called edible easter grass. get the green stuff. i found mine at walmart in the seasonal eas)

chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), butterscotch sundae sauce, butterfinger candy bars, coarsley crushed

chocolate cake mix (regular size), sugar-free instant chocolate pudding mix, water, egg whites, cold fat-free milk, almond extract, sugar-free instant chocolate pudding mix, chocolate curls , optional

chocolate cake mix, milk, chocolate pudding and pie filling mix (not instant), semisweet chocolate chips, chopped pecans

frozen banana, in chunks, chocolate soymilk, creamy peanut butter

chocolate cake mix, instant chocolate pudding mix, chocolate chips, eggs, milk

cook-and-serve chocolate pudding mix, milk, chocolate cake mix, butter or 1/2 cup margarine, semi-sweet chocolate chips, evaporated milk, sugar, vanilla extract

cake, cake mix any flavor chocolate cake mix (or other flavor ), dream whip whipped dessert topping mix, eggs, cold water, cold milk, dream whip whipped topping mix, jello instant pudding mix chocolate

chocolate cake mix, butterscotch ice cream topping, butterfinger candy bar coarsely crushed

chocolate cake mix (regular size), sweetened condensed milk, caramel ice cream topping, baking cocoa, heath candy bars (1.4 oz each), crushed

chocolate cake mix, sugar-free instant chocolate pudding mix, water, egg whites (next list starts frosting ingrediants), nonfat milk, cold, almond extract, sugar-free instant chocolate pudding mix, chocolate curls (optional)

chocolate cake mix (i used duncan hines dark chocolate fudge cake mix), eggs, vegetable oil, masala chai tea concentrate (recipe below ), flour, ginger buttercream frosting (recipe below ), chocolate chips (optional) or chocolate shavings, for decoration (optional), cinnamon stick, whole cardamom pod, allspice berries, star anise, fresh ginger , thin slice, black tea leaves, half-and-half, water, unsalted butter, at room temperature, sugar, whole milk, fresh ginger, minced

chocolate cake mix, sugar-free instant chocolate pudding mix, water, egg whites, fat-free milk, almond extract, sugar-free instant chocolate pudding mix, chocolate curls

chocolate cake mix, semisweet chocolate chips, chocolate instant pudding divided, black rum, raspberry preserves, water, shortening, oil, vanilla baking bar square, eggs

brown sugar, flour, eggs (beaten ), sugar, salt, baking soda, chocolate chips, oatmeal, peanut butter, vanilla

chocolate cake mix (regular size), instant chocolate pudding mix, milk, eggs, semisweet chocolate chips