Triple Chocolate Cake Recipe

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Triple Chocolate Cake
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Ingredients
5
Count
Nutrition
241
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine cake and pudding mixes, milk and eggs at low speed until dry ingredients are moistened. Beat at medium speed for 2 minutes. Stir in chocolate chips. Pour into a greased and floured 10-in. tube or fluted tube pan. Bake at 350° for 60 minutes or until cake tests done. Cool in pan for 10 minutes before removing to a wire rack. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.52 Kcal (1007 kJ)
Calories from fat 82.66 Kcal
% Daily Value*
Total Fat 9.18g 14%
Cholesterol 27.99mg 9%
Sodium 419.43mg 17%
Potassium 215.53mg 5%
Total Carbs 38.98g 13%
Sugars 22.49g 90%
Dietary Fiber 1.2g 5%
Protein 4.69g 9%
Iron 2.6mg 15%
Calcium 113.5mg 11%
Amount Per 100 g
Calories 256.38 Kcal (1073 kJ)
Calories from fat 88.11 Kcal
% Daily Value*
Total Fat 9.79g 14%
Cholesterol 29.84mg 9%
Sodium 447.07mg 17%
Potassium 229.74mg 5%
Total Carbs 41.55g 13%
Sugars 23.97g 90%
Dietary Fiber 1.28g 5%
Protein 5g 9%
Iron 2.8mg 15%
Calcium 121mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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