135 cream chicken wild casserole Recipes

wild rice , prepared according to directions, cream of celery soup, cream of mushroom soup, miracle whip, eggs, beaten, milk, fresh lemon juice, diced cooked chicken, fresh asparagus , cut into 2 inch pieces, shredded asiago cheese or 1 cup parmesan cheese or 1 cup cheddar cheese, crushed croutons or 2 cups breadcrumbs, melted butter

cream of chicken soup (sub cream of celery or cream of mushroom), mayonnaise, shredded sharp cheddar cheese, sliced green onions, diced sweet onion, diced cooked chicken breasts (sub pre-cooked chicken strips), cooked long grain and wild rice blend (sub uncle bens microwave ready pouch), sliced almonds, salt & pepper

cubed cooked chicken (breast is best), cooked wild rice, yellow onion, chopped, butter or 1/3 cup margarine, all-purpose flour, salt, pepper, chicken broth, half-and-half cream (fat free ok), sliced mushrooms, drained (8 oz total ), pimientos, drained, dried parsley (fresh minced parsley ok), almonds

onion, chopped, butter, king arthur unbleached all-purpose flour, salt, pepper, chicken broth, half-and-half cream, cubed cooked chicken, cooked wild rice, sliced mushrooms, drained, diced pimientos, drained, minced fresh parsley, almonds

stove top stuffing mix (long grain and wild rice flavor), butter, sour cream, chicken broth, cream of chicken soup, chicken breasts, cooked and diced

boneless skinless chicken breasts , defrosted, virgin olive oil, garlic powder, salt, condensed cream of chicken and mushroom soup, water, uncle ben s chicken-flavored wild rice, stove top cornbread stuffing mix, water, margarine

grain and wild rice blend, cubed cooked chicken, cubed cooked ham, condensed cream of chicken soup, undiluted, evaporated milk, shredded colby cheese, pepper, grated parmesan cheese

grain and wild rice mix, cubed cooked chicken, cubed fully cooked ham, condensed cream of chicken soup, undiluted, evaporated milk, shredded colby cheese, pepper, grated parmesan cheese

boneless chicken breasts, bacon, cream of chicken soup, milk, uncle bens long grain and wild rice blend (not instant)

uncle bens wild rice , cooked as directed, broccoli, cooked , until just tender you could also use frozen, cooked chicken, shredded mozzarella cheese, fresh mushrooms, sliced, mayonnaise, cream of celery soup, dried mustard, curry powder, dried breadcrumbs, parmesan cheese, grated, butter, melted

extra virgin olive oil, butter, button mushrooms , brushed off with damp towel and chopped, all-purpose flour, chicken stock, whole milk or 1 cup cream, nutmeg, salt and pepper, extra virgin olive oil , 2 turns of the pan, shallot, thinly sliced, portabella mushroom caps, halved and thinly sliced, fresh mixed wild mushroom , shitakes, oyster, woodear, your pick, stems trimmed and caps thinly sliced, fresh thyme, 4 sprigs, finely chopped, salt and pepper, dry white wine , eyeball it or, more stock, extra-wide egg noodles, butter, gruyere or 3/4 lb swiss emmenthaler cheese, shredded, chives , 12 to 15 blades, chopped

wild rice mix, boneless skinless chicken breasts , cut into bitesized pieces, diced tomatoes, drained, cream of mushroom soup, red onion, diced (i omitted and used 1 tsp onion powder instead), water chestnuts, coarsely diced, celery ribs, diced, pecans, chopped, light mayonnaise, salt and pepper (to taste), ground nutmeg, garlic powder, monterey jack and cheddar cheese blend

wild rice, pork sausage, mushrooms, onion, chopped, flour, cream, chicken broth, thyme, oregano, margarine, salt, almonds

cream of mushroom soup, mayonnaise, curry powder (heaping), lemon juice, chicken breasts (pre-cooked ), frozen broccoli (partially steamed ), uncle ben s brown and wild rice and mushrooms (cooked), cheddar cheese (grated ), salt, pepper

uncle ben s long grain and wild rice blend, butter, onion, chopped, flour, salt, pepper, half-and-half cream, chicken broth, cooked chicken breasts, cubed, parsley

green beans, rinsed and drained, diced cooked chicken, onion, diced, minced garlic, butter, water chestnuts, drained and chopped, pimientos, drained, cream of celery soup, mayonnaise, grain and wild rice blend, cooked according to package directions, grated sharp cheddar cheese, ground cayenne pepper, ground black pepper, white pepper, salt

grain and wild rice mix, chopped cooked chicken, onion, chopped, diced pimiento, drained, frozen french-style green beans, thawed, sliced mushrooms, drained, sliced water chestnuts, drained, cream of celery soup, undiluted, sour cream, salt, pepper, shredded swiss or fontina cheese

extra virgin olive oil, chicken breast (sliced in long thin strips, about 1/8 inch thick ), carrots (sliced into thin strips, not coins), broccoli (bite sized pieces), cauliflower (bite sized pieces), wild rice, with seasoning (if you have unseasoned rice you ll need to add seasonings), water, chicken soup base, powder, dill seed, garlic salt, ground pepper (black or white ), mushroom stems and pieces (with liquid ), cream of mushroom soup (or cream of whatever), sharp cheddar cheese, shredded